| Wasted food: US consumers' reported awareness, attitudes, and behaviors RA Neff, ML Spiker, PL Truant PloS one 10 (6), e0127881, 2015 | 274 | 2015 |
| The economic and operational value of using drones to transport vaccines LA Haidari, ST Brown, M Ferguson, E Bancroft, M Spiker, A Wilcox, ... Vaccine 34 (34), 4062-4067, 2016 | 131 | 2016 |
| A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ... Obesity 25 (12), 2018-2044, 2017 | 89 | 2017 |
| A systems approach to obesity BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn Nutrition reviews 75 (suppl_1), 94-106, 2017 | 80 | 2017 |
| Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake ML Spiker, HAB Hiza, SM Siddiqi, RA Neff Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017 | 68 | 2017 |
| Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib Waste management 86, 123-132, 2019 | 26 | 2019 |
| Economic impact of thermostable vaccines BY Lee, PT Wedlock, LA Haidari, K Elder, J Potet, R Manring, DL Connor, ... Vaccine 35 (23), 3135-3142, 2017 | 26 | 2017 |
| Integrating urban farms into the social landscape of cities. Recommendations for strengthening the relationship between urban farms and local communities MN Poulsen, ML Spiker Baltimore, MD: Johns Hopkins Center for a Livable Future. Accessed November …, 2014 | 26 | 2014 |
| Estimated cost to a restaurant of a foodborne illness outbreak SM Bartsch, L Asti, S Nyathi, ML Spiker, BY Lee Public Health Reports 133 (3), 274-286, 2018 | 23 | 2018 |
| Conceptualizing Community Buy-in and its Application to Urban Farming MN Poulsen, ML Spiker, PJ Winch Journal of Agriculture, Food Systems, and Community Development 5 (1), 161-178, 2014 | 13 | 2014 |
| Salvageable food losses from Vermont farms RA Neff, EK Dean, ML Spiker, T Snow Journal of Agriculture, Food Systems, and Community Development 8 (2), 39-72, 2018 | 10 | 2018 |
| When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study LA Haidari, ST Brown, P Wedlock, DL Connor, M Spiker, BY Lee Vaccine 35 (17), 2224-2228, 2017 | 7 | 2017 |
| Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action ML Spiker, A Knoblock-Hahn, K Brown, J Giddens, AS Hege, K Sauer, ... Journal of the Academy of Nutrition and Dietetics 120 (6), 1057-1067, 2020 | 5 | 2020 |
| Consumer perceptions of date labels: National Survey E Broad Leib, C Rice, R Neff, M Spiker, A Schklair, S Greenberg Harvard Food Law and Policy Clinic. USA, checked on 9 (21), 2016, 2016 | 5 | 2016 |
| Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary … BF Kim, KE Nachman, RA Neff, ML Spiker, RE Santo Environment Systems and Decisions 36 (1), 104-105, 2016 | 4 | 2016 |
| Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable … M Spiker, S Reinhardt, M Bruening Journal of the Academy of Nutrition and Dietetics 120 (9), 1568-1585. e28, 2020 | 1 | 2020 |
| Marginal Food Insecurity is Associated with Increased Sodium and Decreased Fruit Consumption in Mothers and Toddlers from Low‐income Households M Spiker, K Hurley, Y Wang, R Arbaiza, M Black The FASEB Journal 30, 149.4-149.4, 2016 | 1 | 2016 |
| The importance of food systems and the environment for nutrition J Fanzo, AL Bellows, ML Spiker, AL Thorne-Lyman, MW Bloem The American journal of clinical nutrition 113 (1), 7-16, 2021 | | 2021 |
| Underlying Determinants of and Solutions for Malnutrition in Low-and Middle-Income Countries ML Spiker, SB Ickes, J Fanzo Public Health Nutrition: Essentials for Practitioners, 295, 2020 | | 2020 |
| Estimating Nutrient Losses from Wasted Food in the United States Food Supply ML Spiker, HA Hiza, SM Siddiqi, RA Neff The FASEB Journal 31, 651.6-651.6, 2017 | | 2017 |
Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicVerified email at jhu.edu
