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Marie L Spiker
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Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
5542015
The economic and operational value of using drones to transport vaccines
LA Haidari, ST Brown, M Ferguson, E Bancroft, M Spiker, A Wilcox, ...
Vaccine 34 (34), 4062-4067, 2016
2942016
A systems approach to obesity
BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn
Nutrition reviews 75 (suppl_1), 94-106, 2017
2042017
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ...
Obesity 25 (12), 2018-2044, 2017
1912017
Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
1502017
The importance of food systems and the environment for nutrition
J Fanzo, AL Bellows, ML Spiker, AL Thorne-Lyman, MW Bloem
The American Journal of Clinical Nutrition 113 (1), 7-16, 2021
1412021
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib
Waste management 86, 123-132, 2019
1002019
Estimated cost to a restaurant of a foodborne illness outbreak
SM Bartsch, L Asti, S Nyathi, ML Spiker, BY Lee
Public Health Reports 133 (3), 274-286, 2018
562018
Economic impact of thermostable vaccines
BY Lee, PT Wedlock, LA Haidari, K Elder, J Potet, R Manring, DL Connor, ...
Vaccine 35 (23), 3135-3142, 2017
522017
Integrating urban farms into the social landscape of cities: Recommendations for strengthening the relationship between urban farms and local communities
MN Poulsen, ML Spiker
Baltimore, MD: Johns Hopkins Center for a Livable Future. Accessed November …, 2014
412014
Academy of nutrition and dietetics: revised 2020 standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable …
M Spiker, S Reinhardt, M Bruening
Journal of the Academy of Nutrition and Dietetics 120 (9), 1568-1585. e28, 2020
392020
Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action
ML Spiker, A Knoblock-Hahn, K Brown, J Giddens, AS Hege, K Sauer, ...
Journal of the Academy of Nutrition and Dietetics 120 (6), 1057-1067, 2020
392020
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the EPA Food recovery hierarchy in US supermarkets
CA Ceryes, CC Antonacci, SA Harvey, ML Spiker, A Bickers, RA Neff
Appetite 161, 105111, 2021
302021
Conceptualizing Community Buy-in and its Application to Urban Farming
MN Poulsen, ML Spiker, PJ Winch
Journal of Agriculture, Food Systems, and Community Development 5 (1), 161-178, 2014
272014
Salvageable food losses from Vermont farms
RA Neff, EK Dean, ML Spiker, T Snow
Journal of agriculture, food systems, and community development 8 (2), 39-72, 2018
202018
When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study
LA Haidari, ST Brown, P Wedlock, DL Connor, M Spiker, BY Lee
Vaccine 35 (17), 2224-2228, 2017
172017
Insights from Washington State’s COVID-19 response: A mixed-methods evaluation of WIC remote services and expanded food options using the RE-AIM framework
EJ Morris, EL Quinn, CM Rose, M Spiker, J O’Leary, JJ Otten
Journal of the Academy of Nutrition and Dietetics 122 (12), 2228-2242. e7, 2022
112022
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis
J Lara-Arévalo, L Escobar-Burgos, ERH Moore, R Neff, ML Spiker
Global Food Security, 100693, 2023
82023
Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead
JJ Otten, MM Averill, ML Spiker
Journal of Parenteral and Enteral Nutrition 47, S11-S15, 2023
82023
Consumer perceptions of date labels: National Survey
E Broad Leib, C Rice, R Neff, M Spiker, A Schklair, S Greenberg
Harvard Food Law and Policy Clinic. USA, checked on 9 (21), 2016, 2016
82016
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