Marie L Spiker
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Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
The economic and operational value of using drones to transport vaccines
LA Haidari, ST Brown, M Ferguson, E Bancroft, M Spiker, A Wilcox, ...
Vaccine 34 (34), 4062-4067, 2016
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ...
Obesity 25 (12), 2018-2044, 2017
A systems approach to obesity
BY Lee, SM Bartsch, Y Mui, LA Haidari, ML Spiker, J Gittelsohn
Nutrition reviews 75 (suppl_1), 94-106, 2017
Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib
Waste management 86, 123-132, 2019
Economic impact of thermostable vaccines
BY Lee, PT Wedlock, LA Haidari, K Elder, J Potet, R Manring, DL Connor, ...
Vaccine 35 (23), 3135-3142, 2017
Integrating urban farms into the social landscape of cities. Recommendations for strengthening the relationship between urban farms and local communities
MN Poulsen, ML Spiker
Baltimore, MD: Johns Hopkins Center for a Livable Future. Accessed November …, 2014
Estimated cost to a restaurant of a foodborne illness outbreak
SM Bartsch, L Asti, S Nyathi, ML Spiker, BY Lee
Public Health Reports 133 (3), 274-286, 2018
Conceptualizing Community Buy-in and its Application to Urban Farming
MN Poulsen, ML Spiker, PJ Winch
Journal of Agriculture, Food Systems, and Community Development 5 (1), 161-178, 2014
Salvageable food losses from Vermont farms
RA Neff, EK Dean, ML Spiker, T Snow
Journal of Agriculture, Food Systems, and Community Development 8 (2), 39-72, 2018
When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study
LA Haidari, ST Brown, P Wedlock, DL Connor, M Spiker, BY Lee
Vaccine 35 (17), 2224-2228, 2017
Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action
ML Spiker, A Knoblock-Hahn, K Brown, J Giddens, AS Hege, K Sauer, ...
Journal of the Academy of Nutrition and Dietetics 120 (6), 1057-1067, 2020
Consumer perceptions of date labels: National Survey
E Broad Leib, C Rice, R Neff, M Spiker, A Schklair, S Greenberg
Harvard Food Law and Policy Clinic. USA, checked on 9 (21), 2016, 2016
Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary …
BF Kim, KE Nachman, RA Neff, ML Spiker, RE Santo
Environment Systems and Decisions 36 (1), 104-105, 2016
Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable …
M Spiker, S Reinhardt, M Bruening
Journal of the Academy of Nutrition and Dietetics 120 (9), 1568-1585. e28, 2020
Marginal Food Insecurity is Associated with Increased Sodium and Decreased Fruit Consumption in Mothers and Toddlers from Low‐income Households
M Spiker, K Hurley, Y Wang, R Arbaiza, M Black
The FASEB Journal 30, 149.4-149.4, 2016
The importance of food systems and the environment for nutrition
J Fanzo, AL Bellows, ML Spiker, AL Thorne-Lyman, MW Bloem
The American journal of clinical nutrition 113 (1), 7-16, 2021
Underlying Determinants of and Solutions for Malnutrition in Low-and Middle-Income Countries
ML Spiker, SB Ickes, J Fanzo
Public Health Nutrition: Essentials for Practitioners, 295, 2020
Estimating Nutrient Losses from Wasted Food in the United States Food Supply
ML Spiker, HA Hiza, SM Siddiqi, RA Neff
The FASEB Journal 31, 651.6-651.6, 2017
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