| Sustainability in tourism as an innovation driver: An analysis of family business reality GC Elmo, G Arcese, M Valeri, S Poponi, F Pacchera Sustainability 12 (15), 6149, 2020 | 118 | 2020 |
| Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators S Poponi, G Arcese, F Pacchera, O Martucci Resources, Conservation and Recycling 176, 105916, 2022 | 83 | 2022 |
| Multi-actor governance for a circular economy in the agri-food sector: bio-districts S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo Sustainability 13 (9), 4718, 2021 | 44 | 2021 |
| Value optimisation for the agri‐food sector: A circular economy approach S Poponi, G Arcese, A Ruggieri, F Pacchera Business Strategy and the Environment 32 (6), 2850-2867, 2023 | 11 | 2023 |
| The circular potential of a Bio-District: indicators for waste management S Poponi, A Ruggieri, F Pacchera, G Arcese British Food Journal 126 (1), 290-308, 2023 | 7 | 2023 |
| Life cycle-based dashboard for circular agri-food sector A Ruggieri, S Poponi, F Pacchera, F Fortuna The International Journal of Life Cycle Assessment, 1-16, 2022 | 7 | 2022 |
| Do Sustainable Consumers Have Sustainable Behaviors? An Empirical Study to Understand the Purchase of Food Products T Gallo, F Pacchera, C Cagnetti, C Silvestri Sustainability 15 (5), 4462, 2023 | 6 | 2023 |
| Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality. Sustainability, 12 (15). 6149 G Elmo, G Arcese, M Valeri, S Poponi, F Pacchera Doi: https://doi. org/10.3390/su12156149, 2020 | 6 | 2020 |
| A BIO-DISTRICT for circular economy S Poponi, EM Mosconi, F Pacchera FrancoAngeli, 2020 | 3 | 2020 |
| A new holistic definition of TQM towards sustainability C Silvestri, M Piccarozzi, A Ruggieri, F Pacchera Total Quality Management & Business Excellence, 1-38, 2024 | | 2024 |
| Acknowledgment to the Reviewers of Tourism and Hospitality in 2022 A Uslu, D Fan, A Kobyłka, DJ Timothy, A Panayiotopoulos, DE Jaremen, ... | | 2023 |
| The Use of Digital Technologies for Traceability: An Analysis of Consumer and Firm Perceptions F Pacchera, C Cagnetti, M Provenzano, T Gallo, C Silvestri The Role of Brands in an Era of Over-Information, 123-145, 2023 | | 2023 |
| An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours T Gallo, F Pacchera, C Silvestri, S Poponi, A Ruggieri National Congress of Commodity Science, 297-306, 2022 | | 2022 |
| Key Factors of Digital Agriculture in Competitiveness, Sustainability, and Safety Areas F Pacchera, C Cagnetti, M Provenzano, S Poponi, A Ruggieri National Congress of Commodity Science, 3-8, 2022 | | 2022 |
| Circular indicators for agri-food sector: test and validation A Ruggieri, S Poponi, G Arcese, F Pacchera | | 2022 |
| Environmental Life Cycle Assessment of typical organic carrot in central Italy F Pacchera, G Arcese, S Poponi, A Ruggieri Associazione Italiana Rete LCA, 2022 | | 2022 |
| Circular indicators for agri-food: a dashboard for Life Cycle Based approach S Poponi, F Pacchera Edizioni Nuova Cultura, 2021 | | 2021 |
| Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts. Sustainability 2021, 13, 4718 S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Multi-Actor Governance for a Circular Economy in the Agri-Food Sector S Poponi, G Arcese, EM Mosconi, F Pacchera, O Martucci, GC Elmo | | 2021 |
| LOCALIZATION FOR ACADEMIC SPIN-OFF: A DRIVER FOR THE INNOVATIVE PERFORMANCE S Poponi, G Arcese, A Ruggieri, G Piovesan, F Pacchera FrancoAngeli srl, 2020 | | 2020 |
