Allan Woolf
Allan Woolf
Team Leader, Postharvest Science, Plant and Food Research, NZ
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Preharvest factors affecting physiological disorders of fruit
I Ferguson, R Volz, A Woolf
Postharvest Biology and Technology 15 (3), 255-262, 1999
3001999
Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
KA Cox, TK McGhie, A White, AB Woolf
Postharvest Biology and Technology 31 (3), 287-294, 2004
1622004
Pigments in avocado tissue and oil
OBO Ashton, M Wong, TK McGhie, R Vather, Y Wang, ...
Journal of Agricultural and Food Chemistry 54 (26), 10151-10158, 2006
1582006
Postharvest responses to high fruit temperatures in the field
AB Woolf, IB Ferguson
Postharvest Biology and Technology 21 (1), 7-20, 2000
1522000
Reducing external chilling injury in storedHass' avocados with dry heat treatments
AB Woolf, CB Watkins, JH Bowen, M Lay-Yee, JH Maindonald, ...
Journal of the American Society for Horticultural Science 120 (6), 1050-1056, 1995
1491995
Postharvest quality of dragon fruit (Hylocereus undatus) following disinfesting hot air treatments
TT Hoa, CJ Clark, BC Waddell, AB Woolf
Postharvest Biology and technology 41 (1), 62-69, 2006
1422006
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
CJ Clark, VA McGlone, C Requejo, A White, AB Woolf
Postharvest Biology and Technology 29 (3), 301-308, 2003
1422003
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
M Ghasemnezhad, K Marsh, R Shilton, M Babalar, A Woolf
Postharvest Biology and Technology 48 (3), 364-371, 2008
1332008
Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment
MS Tian, AB Woolf, JH Bowen, IB Ferguson
Journal of the American Society for Horticultural Science 121 (2), 310-313, 1996
1231996
1-MCP reduces physiological storage disorders of ‘Hass’ avocados
AB Woolf, C Requejo-Tapia, KA Cox, RC Jackman, A Gunson, ML Arpaia, ...
Postharvest Biology and Technology 35 (1), 43-60, 2005
1202005
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
AB Woolf, KA Cox, A White, IB Ferguson
Postharvest Biology and Technology 28 (1), 113-122, 2003
1082003
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
1072010
Ethylene production by three lily species and their response to ethylene exposure
HJ Elgar, AB Woolf, RL Bieleski
Postharvest biology and technology 16 (3), 257-267, 1999
1051999
Reduction of chilling injury in the sweet persimmonFuyu'during storage by dry air heat treatments
AB Woolf, S Ball, KJ Spooner, M Lay-Yee, IB Ferguson, CB Watkins, ...
Postharvest Biology and Technology 11 (3), 155-164, 1997
1041997
Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness
CS Lim, SM Kang, JL Cho, KC Gross, AB Woolf
HortScience 42 (7), 1659-1664, 2007
892007
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ...
Postharvest Biology and Technology 57 (1), 35-43, 2010
882010
Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit
AB Woolf, JH Bowen, IB Ferguson
Postharvest Biology and Technology 15 (2), 143-153, 1999
851999
Hot-water treatment for insect disinfestation and reduction of chilling injury of ‘Fuyu’persimmon
M Lay-Yee, S Ball, SK Forbes, AB Woolf
Postharvest Biology and Technology 10 (1), 81-87, 1997
801997
Direct sunlight influences postharvest temperature responses and ripening of five avocado cultivars
AB Woolf, A Wexler, D Prusky, E Kobiler, S Lurie
Journal of the American Society for Horticultural Science 125 (3), 370-376, 2000
742000
Harvesting, packing, postharvest technology, transport and processing.
PJ Hofman, Y Fuchs, DL Milne
The avocado: botany, production and uses, 363-401, 2002
722002
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