Giovanni M. Turchini
Giovanni M. Turchini
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Australia
Verified email at - Homepage
Cited by
Cited by
Fish oil replacement in finfish nutrition
GM Turchini, BE Torstensen, WK Ng
Reviews in Aquaculture 1 (1), 10-57, 2009
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown …
GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ...
Aquaculture 225 (1-4), 251-267, 2003
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
GM Turchini, DS Francis
British Journal of Nutrition 102 (1), 69-81, 2009
Responsible aquaculture and trophic level implications to global fish supply
AGJ Tacon, M Metian, GM Turchini, SS De Silva
Reviews in fisheries science 18 (1), 94-105, 2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
Alien species in aquaculture and biodiversity: a paradox in food production
SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery
Ambio: a journal of the human environment 38 (1), 24-28, 2009
Fish oil replacement with different vegetable oils in Murray cod: evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
Traceability issues in fishery and aquaculture products
VM Moretti, GM Turchini, F Bellagamba, F Caprino
Veterinary research communications 27 (1), 497-505, 2003
The health benefit of seafood
F Valfré, F Caprino, GM Turchini
Veterinary research communications 27, 507, 2003
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon
F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ...
PLoS One 10 (4), e0124042, 2015
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
S Ghasemifard, GM Turchini, AJ Sinclair
Progress in lipid research 56, 92-108, 2014
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre
Food chemistry 102 (4), 1144-1155, 2007
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae
AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman
Aquaculture 309 (1-4), 115-124, 2010
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
GM Turchini, DS Francis, SS De Silva
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)
DS Francis, GM Turchini, PL Jones, SS De Silva
Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ...
analytica chimica acta 617 (1-2), 139-147, 2008
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
GM Turchini, DS Francis, SS De Silva
Lipids 42 (11), 1065-1071, 2007
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
GM Turchini, DS Francis, SS De Silva
Aquaculture Research 37 (6), 570-585, 2006
Towards understanding the impacts of the pet food industry on world fish and seafood supplies
SS De Silva, GM Turchini
Journal of agricultural and environmental ethics 21 (5), 459-467, 2008
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