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Farhana  Pinu
Farhana Pinu
Verified email at plantandfood.co.nz
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Year
Systems biology and multi-omics integration: viewpoints from the metabolomics research community
FR Pinu, DJ Beale, AM Paten, K Kouremenos, S Swarup, HJ Schirra, ...
Metabolites 9 (4), 76, 2019
4912019
Review of recent developments in GC–MS approaches to metabolomics-based research
DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ...
Metabolomics 14, 1-31, 2018
4182018
Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols
FR Pinu, SG Villas-boas, R Aggio
Metabolites 7, 53, 2017
1702017
Translational metabolomics: current challenges and future opportunities
FR Pinu, SA Goldansaz, J Jaine
Metabolites 9 (6), 108, 2019
1572019
Extracellular Microbial Metabolomics: The State of the Art
FR Pinu, SG Villas-Boas
Metabolites 7 (3), 43, 2017
1202017
Sauvignon blanc metabolomics: Grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines
FR Pinu, PJB Edwards, S Jouanneau, PA Kilmartin, RC Gardner, ...
Metabolomics 10, 556-573, 2014
992014
Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
FR Pinu
Trends in Food Science & Technology 54, 213-215, 2016
972016
Concentrations of the volatile thiol 3-mercaptohexanol in Sauvignon blanc wines: no correlation with juice precursors
FR Pinu, S Jouanneau, L Nicolau, RC Gardner, SG Villas-Boas
American journal of enology and viticulture 63 (3), 407-412, 2012
742012
Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test
FR Pinu, ...
Metabolomics 14, 2018
652018
Grape and wine metabolomics to develop new insights using untargeted and targeted approaches
FR Pinu
Fermentation 4 (4), 92, 2018
642018
Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation
FR Pinu, PJB Edwards, RC Gardner, SG Villas-Boas
FEMS yeast research 14 (8), 1206-1222, 2014
552014
Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry
FR Pinu, SG Villas-boas
Metabolites 7 (3), 2017
532017
Fully automated trimethylsilyl (TMS) derivatisation protocol for metabolite profiling by GC-MS
E Zarate, V Boyle, U Rupprecht, S Green, SG Villas-Boas, P Baker, ...
Metabolites 7 (1), 1, 2016
532016
Metabolomics—The new frontier in food safety and quality research
FR Pinu
Food Research International 72, 80-81, 2015
432015
Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry
FR Pinu, S de Carvalho-Silva, AP Trovatti Uetanabaro, SG Villas-Boas
Metabolites 6 (3), 22, 2016
402016
The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
F Casu, FR Pinu, B Fedrizzi, DR Greenwood, SG Villas-Boas
FEMS Yeast Research 16 (5), fow050, 2016
292016
Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?
N Granucci, FR Pinu, TL Han, SG Villas-Boas
Molecular BioSystems 11 (12), 3297-3304, 2015
262015
Microbiological conditions of frozen shrimp in different food market of Dhaka city
FR Pinu, S Yeasmin, ML BARI, MM Rahman
Food science and technology research 13 (4), 362-365, 2007
252007
Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences
FR Pinu, S Tumanov, C Grose, V Raw, A Albright, L Stuart, S Villas-Boas, ...
Metabolomics 15 (3), 2019
232019
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
M Pérez-Jiménez, E Sherman, MA Pozo-Bayón, FR Pinu
Food Research International 145, 110392, 2021
222021
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Articles 1–20