| Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study S Mills, H Brown, W Wrieden, M White, J Adams International Journal of Behavioral Nutrition and Physical Activity 14 (1), 109, 2017 | 290 | 2017 |
| Health and social determinants and outcomes of home cooking: A systematic review of observational studies S Mills, M White, H Brown, W Wrieden, D Kwasnicka, J Halligan, ... Appetite 111, 116-134, 2017 | 283 | 2017 |
| Systematic literature review of the effects of food and drink advertising on food and drink‐related behaviour, attitudes and beliefs in adult populations SDH Mills, LM Tanner, J Adams Obesity Reviews 14 (4), 303-314, 2013 | 96 | 2013 |
| Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study S Mills, J Adams, W Wrieden, M White, H Brown Public health nutrition, 1-12, 2018 | 73 | 2018 |
| Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation S Mills, M White, W Wrieden, H Brown, M Stead, J Adams PloS one 12 (8), e0182842, 2017 | 67 | 2017 |
| Socioeconomic and behavioural risk factors for adverse winter health and social outcomes in economically developed countries: a systematic review of quantitative observational … LM Tanner, S Moffatt, EMG Milne, SDH Mills, M White J Epidemiol Community Health, jech-2013-202693, 2013 | 42 | 2013 |
| Brain responses to global perceptual coherence O Braddick, D Birtles, S Mills, J Warshafsky, J Wattam-Bell, J Atkinson | 17 | 2006 |
| Systematic review of the health and social determinants and outcomes of home cooking: protocol S Mills, M White, S Robalino, W Wrieden, H Brown, J Adams Systematic reviews 4 (1), 35, 2015 | 5 | 2015 |
| Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing SDH Mills, M White, WL Wrieden, H Brown, J Adams The Lancet 388, S78, 2016 | 3 | 2016 |
| Access to food retail outlets in County Durham, UK: a pragmatic cross-sectional study S Mills, T Wright The Lancet 385, S70, 2015 | 3 | 2015 |
| Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity J Adams, SDH Mills Evidence-based medicine, ebmed-2016-110547, 2016 | 1 | 2016 |
| P45 Systematic review of the health and social determinants and outcomes of home cooking S Mills, M White, W Wrieden, H Brown, D Kwasnicka, J Halligan, ... J Epidemiol Community Health 70 (Suppl 1), A73-A73, 2016 | 1 | 2016 |
