| Oral processing, texture and mouthfeel: From rheology to tribology and beyond JR Stokes, MW Boehm, SK Baier Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013 | 298 | 2013 |
| Soft-tribology: lubrication in a compliant PDMS–PDMS contact JHH Bongaerts, K Fourtouni, JR Stokes Tribology International 40 (10-12), 1531-1542, 2007 | 234 | 2007 |
| Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications HM Shewan, JR Stokes Journal of Food Engineering 119 (4), 781-792, 2013 | 224 | 2013 |
| Rheology and tribology: Two distinctive regimes of food texture sensation J Chen, JR Stokes Trends in Food Science & Technology 25 (1), 4-12, 2012 | 216 | 2012 |
| The lubricating properties of human whole saliva JHH Bongaerts, D Rossetti, JR Stokes Tribology Letters 27 (3), 277-287, 2007 | 205 | 2007 |
| Measuring the yield behaviour of structured fluids JR Stokes, JH Telford Journal of Non-Newtonian Fluid Mechanics 124 (1-3), 137-146, 2004 | 195 | 2004 |
| Particle interactions in kaolinite suspensions and corresponding aggregate structures V Gupta, MA Hampton, JR Stokes, AV Nguyen, JD Miller Journal of Colloid and Interface Science 359 (1), 95-103, 2011 | 187 | 2011 |
| Viscoelasticity of human whole saliva collected after acid and mechanical stimulation JR Stokes, GA Davies Biorheology 44 (3), 141-160, 2007 | 168 | 2007 |
| Astringency of tea catechins: More than an oral lubrication tactile percept D Rossetti, JHH Bongaerts, E Wantling, JR Stokes, AM Williamson Food Hydrocolloids 23 (7), 1984-1992, 2009 | 151 | 2009 |
| Soft lubrication of model hydrocolloids J De Vicente, JR Stokes, HA Spikes Food hydrocolloids 20 (4), 483-491, 2006 | 145 | 2006 |
| The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact J De Vicente, JR Stokes, HA Spikes Tribology Letters 20 (3), 273-286, 2005 | 140 | 2005 |
| Rheology of gelling and yielding soft matter systems JR Stokes, WJ Frith Soft Matter 4 (6), 1133-1140, 2008 | 122 | 2008 |
| Influence of particle modulus on the rheological properties of agar microgel suspensions S Adams, WJ Frith, JR Stokes Journal of Rheology 48 (6), 1195-1213, 2004 | 118 | 2004 |
| Lubrication, adsorption, and rheology of aqueous polysaccharide solutions JR Stokes, L Macakova, A Chojnicka-Paszun, CG de Kruif, HHJ de Jongh Langmuir 27 (7), 3474-3484, 2011 | 110 | 2011 |
| Thin film and high shear rheology of multiphase complex fluids GA Davies, JR Stokes Journal of Non-newtonian fluid mechanics 148 (1-3), 73-87, 2008 | 108 | 2008 |
| Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces M Graca, JHH Bongaerts, JR Stokes, S Granick Journal of colloid and interface science 315 (2), 662-670, 2007 | 100 | 2007 |
| Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts J de Vicente, JR Stokes, HA Spikes Tribology International 38 (5), 515-526, 2005 | 99 | 2005 |
| Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology D Rossetti, GE Yakubov, JR Stokes, AM Williamson, GG Fuller Food Hydrocolloids 22 (6), 1068-1078, 2008 | 96 | 2008 |
| Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer L Macakova, GE Yakubov, MA Plunkett, JR Stokes Colloids and Surfaces B: Biointerfaces 77 (1), 31-39, 2010 | 83 | 2010 |
| On the gap error in parallel plate rheometry that arises from the presence of air when zeroing the gap GA Davies, JR Stokes Journal of Rheology 49 (4), 919-922, 2005 | 75 | 2005 |
Gleb YakubovUniversity of NottinghamVerified email at nottingham.ac.uk
