Jason R Stokes
Jason R Stokes
School of Chemical Engineering, The University of Queensland, Brisbane, Australia
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Cited by
Cited by
Oral processing, texture and mouthfeel: From rheology to tribology and beyond
JR Stokes, MW Boehm, SK Baier
Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
HM Shewan, JR Stokes
Journal of Food Engineering 119 (4), 781-792, 2013
Soft-tribology: lubrication in a compliant PDMS–PDMS contact
JHH Bongaerts, K Fourtouni, JR Stokes
Tribology International 40 (10-12), 1531-1542, 2007
Rheology and tribology: Two distinctive regimes of food texture sensation
J Chen, JR Stokes
Trends in Food Science & Technology 25 (1), 4-12, 2012
Particle interactions in kaolinite suspensions and corresponding aggregate structures
V Gupta, MA Hampton, JR Stokes, AV Nguyen, JD Miller
Journal of Colloid and Interface Science 359 (1), 95-103, 2011
The lubricating properties of human whole saliva
JHH Bongaerts, D Rossetti, JR Stokes
Tribology Letters 27, 277-287, 2007
Measuring the yield behaviour of structured fluids
JR Stokes, JH Telford
Journal of Non-Newtonian Fluid Mechanics 124 (1-3), 137-146, 2004
Viscoelasticity of human whole saliva collected after acid and mechanical stimulation
JR Stokes, GA Davies
Biorheology 44 (3), 141-160, 2007
Astringency of tea catechins: More than an oral lubrication tactile percept
D Rossetti, JHH Bongaerts, E Wantling, JR Stokes, AM Williamson
Food Hydrocolloids 23 (7), 1984-1992, 2009
The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact
J De Vicente, JR Stokes, HA Spikes
Tribology Letters 20, 273-286, 2005
Soft lubrication of model hydrocolloids
J De Vicente, JR Stokes, HA Spikes
Food hydrocolloids 20 (4), 483-491, 2006
Influence of particle modulus on the rheological properties of agar microgel suspensions
S Adams, WJ Frith, JR Stokes
Journal of Rheology 48 (6), 1195-1213, 2004
Lubrication, adsorption, and rheology of aqueous polysaccharide solutions
JR Stokes, L Macakova, A Chojnicka-Paszun, CG de Kruif, HHJ de Jongh
Langmuir 27 (7), 3474-3484, 2011
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in Food Science & Technology 59, 124-138, 2017
Rheology of gelling and yielding soft matter systems
JR Stokes, WJ Frith
Soft Matter 4 (6), 1133-1140, 2008
Oral tribology: Bridging the gap between physical measurements and sensory experience
C Pradal, JR Stokes
Current Opinion in Food Science 9, 34-41, 2016
Thin film and high shear rheology of multiphase complex fluids
GA Davies, JR Stokes
Journal of Non-newtonian fluid mechanics 148 (1-3), 73-87, 2008
Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces
M Graca, JHH Bongaerts, JR Stokes, S Granick
Journal of colloid and interface science 315 (2), 662-670, 2007
Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts
J de Vicente, JR Stokes, HA Spikes
Tribology International 38 (5), 515-526, 2005
Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology
N Selway, JR Stokes
Food Research International 54 (1), 423-431, 2013
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