Peter Hoj
Peter Hoj
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Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
L Haselgrove, D Botting, R Van Heeswijck, PB Høj, PR Dry, C Ford, ...
Australian Journal of Grape and Wine Research 6 (2), 141-149, 2000
Selective induction of mitochondrial chaperones in response to loss of the mitochondrial genome
RD Martinus, GP Garth, TL Webster, P Cartwright, DJ Naylor, PB Høj, ...
European journal of biochemistry 240 (1), 98-103, 1996
Cloning and characterization of vitis viniferaUDP-Glucose: flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1Locus that may primarily …
CM Ford, PK Boss, PB Høj
Journal of Biological Chemistry 273 (15), 9224-9233, 1998
Resistance to an herbivore through engineered cyanogenic glucoside synthesis
DB Tattersall, S Bak, PR Jones, CE Olsen, JK Nielsen, ML Hansen, ...
Science 293 (5536), 1826-1828, 2001
Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and …
DB Tattersall, R Van Heeswijck, PB Hoj
Plant physiology 114 (3), 759-769, 1997
Preventing protein haze in bottled white wine
EJ Waters, G Alexander, R Muhlack, KF Pocock, C Colby, BK O'neill, ...
Australian Journal of Grape and Wine Research 11 (2), 215-225, 2005
Three-dimensional structures of two plant beta-glucan endohydrolases with distinct substrate specificities.
JN Varghese, TP Garrett, PM Colman, L Chen, PB Høj, GB Fincher
Proceedings of the National Academy of Sciences 91 (7), 2785-2789, 1994
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling
Australian Journal of Grape and Wine Research 7 (2), 64-105, 2001
Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type
AP Stines, J Grubb, H Gockowiak, PA Henschke, PB Høj, ...
Australian Journal of Grape and Wine Research 6 (2), 150-158, 2000
The UDP-glucose: p-hydroxymandelonitrile-O-glucosyltransferase that catalyzes the last step in synthesis of the cyanogenic glucoside dhurrin in Sorghum bicolor: isolation …
PR Jones, BL Møller, PB Høj
Journal of Biological Chemistry 274 (50), 35483-35491, 1999
Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography
Z Peng, Y Hayasaka, PG Iland, M Sefton, P Høj, EJ Waters
Journal of Agricultural and Food Chemistry 49 (1), 26-31, 2001
Barley β-d-glucan exohydrolases with β-d-glucosidase activity: Purification, characterization, and determination of primary structure from a cDNA clone
M Hrmova, AJ Harvey, J Wang, NJ Shirley, GP Jones, BA Stone, ...
Journal of Biological Chemistry 271 (9), 5277-5286, 1996
Identification of a mammalian 10-kDa heat shock protein, a mitochondrial chaperonin 10 homologue essential for assisted folding of trimeric ornithine transcarbamoylase in vitro.
DJ Hartman, NJ Hoogenraad, R Condron, PB Høj
Proceedings of the National Academy of Sciences 89 (8), 3394-3398, 1992
Identification of a chloroplast-encoded 9-kDa polypeptide as a 2 [4Fe-4S] protein carrying centers A and B of photosystem I.
PB Høj, IB Svendsen, HV Scheller, BL Møller
Journal of Biological Chemistry 262 (26), 12676-12684, 1987
Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ1-Pyrroline-5-Carboxylate Synthetase mRNA or Protein
AP Stines, DJ Naylor, PB Høj, R Van Heeswijck
Plant physiology 120 (3), 923-923, 1999
Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation
KS Howell, M Klein, JH Swiegers, Y Hayasaka, GM Elsey, GH Fleet, ...
Applied and Environmental Microbiology 71 (9), 5420-5426, 2005
Molecular evolution of plant β‐glucan endohydrolases
PB Høj, GB Fincher
The Plant Journal 7 (3), 367-379, 1995
Grape and wine biotechnology: challenges, opportunities and potential benefits
IS Pretorius, PB Høj
Australian journal of grape and wine research 11 (2), 83-108, 2005
Purification of (1→ 3)-β-glucan endohydrolase isoenzyme II from germinated barley and determination of its primary structure from a cDNA clone
PB Høj, DJ Hartman, NA Morrice, DNP Doan, GB Fincher
Plant molecular biology 13, 31-42, 1989
Evolution of polysaccharide hydrolase substrate specificity. Catalytic amino acids are conserved in barley 1, 3-1, 4-and 1, 3-beta-glucanases
L Chen, GB Fincher, PB Høj
Journal of Biological Chemistry 268 (18), 13318-13326, 1993
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