Seid Mahdi Jafari

Cited by

	All	Since 2017
Citations	23552	21015
h-index	80	78
i10-index	297	293

7000

3500

1750

5250

2009201020112012201320142015201620172018201920202021202261 70 136 204 241 333 553 778 1379 1837 3460 4484 6641 3153

Public access

View all

5 articles

8 articles

available

not available

Based on funding mandates

Co-authors

Elham AssadpourGorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranVerified email at baharan.ac.ir
Danial DehnadThe University of QueenslandVerified email at uqconnect.edu.au
Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
Yinghe HeProfessor at James Cook UniversityVerified email at jcu.edu.au
Iman KatouzianFaculty of Food Science and Technology University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Morteza KhomeiriProfessor of Food Microbiology, Gorgan university of agricultural sciences and natural resourcesVerified email at gau.ac.ir
sahar Akhavan-MahdaviGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Hadis RostamabadiIsfahan University of Medical SciencesVerified email at nutr.mui.ac.ir
Seid Reza FalsafiFood Science and TechnologyVerified email at gau.ac.ir
khashayar sarabandiAssistant Professor of Food Science and Technology; Zahedan University of Medical SciencesVerified email at zaums.ac.ir
Akbar BahramiPhD Student at the Center for Excellence in Post-Harvest Technologies, North Carolina A&T StateVerified email at aggies.ncat.edu
Ganjeh MohammadPh.D. in Food Science (Processing Design Engineering)Verified email at kherad.ac.ir
Farhad Garavand, PhDTeagasc Moorepark Food Research Centre, IrelandVerified email at teagasc.ie
Narjes MalekjaniAssistant professor, University of Guilan, Department of Food Science and TechnologyVerified email at guilan.ac.ir
David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
Rezvan ShaddelAssistant Professor, University of Mohaghegh ArdabiliVerified email at uma.ac.ir
Safoura Akbari-AlavijehIsfahan University of TechnologyVerified email at ag.iut.ac.ir
Atefe RezaeiIsfahan University of Medical SciencesVerified email at nutr.mui.ac.ir

Seid Mahdi Jafari

Professor, Gorgan University of Agricultural Sciences and Natural Resources

Verified email at gau.ac.ir - Homepage

Food Nanotechnology Nanoencapsulation Nanoemulsions Nano-delivery systems


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Encapsulation efficiency of food flavours and oils during spray drying SM Jafari, E Assadpoor, Y He, B Bhandari Drying technology 26 (7), 816-835, 2008	955	2008
Re-coalescence of emulsion droplets during high-energy emulsification SM Jafari, E Assadpoor, Y He, B Bhandari Food hydrocolloids 22 (7), 1191-1202, 2008	730	2008
Nano-emulsion production by sonication and microfluidization—a comparison S Mahdi Jafari, Y He, B Bhandari International journal of food properties 9 (3), 475-485, 2006	534	2006
Production of sub-micron emulsions by ultrasound and microfluidization techniques SM Jafari, Y He, B Bhandari Journal of Food Engineering 82 (4), 478-488, 2007	499	2007
Nano-particle encapsulation of fish oil by spray drying SM Jafari, E Assadpoor, B Bhandari, Y He Food Research International 41 (2), 172-183, 2008	483	2008
Evaluation of different factors affecting antimicrobial properties of chitosan M Hosseinnejad, SM Jafari International journal of biological macromolecules 85, 467-475, 2016	418	2016
Improving emulsion formation, stability and performance using mixed emulsifiers: A review DJ McClements, SM Jafari Advances in colloid and interface science 251, 55-79, 2018	395	2018
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin SA Mahdavi, SM Jafari, E Assadpoor, D Dehnad International journal of biological macromolecules 85, 379-385, 2016	385	2016
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives M Taghvaei, SM Jafari Journal of food science and technology 52 (3), 1272-1282, 2015	370	2015
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation SMT Gharibzahedi, SM Jafari Trends in Food Science & Technology 62, 119-132, 2017	364	2017
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins I Katouzian, SM Jafari Trends in Food Science & Technology 53, 34-48, 2016	358	2016
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds AF Esfanjani, SM Jafari Colloids and Surfaces B: Biointerfaces 146, 532-543, 2016	357	2016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt T Ghorbanzade, SM Jafari, S Akhavan, R Hadavi Food chemistry 216, 146-152, 2017	339	2017
Optimization of nano-emulsions production by microfluidization SM Jafari, Y He, B Bhandari European Food Research and Technology 225 (5), 733-741, 2007	329	2007
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review SA Mahdavi, SM Jafari, M Ghorbani, E Assadpoor Drying technology 32 (5), 509-518, 2014	299	2014
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications M Hoseinnejad, SM Jafari, I Katouzian Critical reviews in microbiology 44 (2), 161-181, 2018	260	2018
Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color KM Khazaei, SM Jafari, M Ghorbani, AH Kakhki Carbohydrate polymers 105, 57-62, 2014	259	2014
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers E Assadpour, S Mahdi Jafari Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019	255	2019
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi Carbohydrate polymers 109, 148-154, 2014	239	2014
Applications of response surface methodology in the food industry processes M Yolmeh, SM Jafari Food and Bioprocess Technology 10 (3), 413-433, 2017	232	2017

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow this author

Cited by

Co-authors