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Co-authors
- Hein J F van ValenbergWageningen UniversityVerified email at wur.nl
- Johan A.M. van ArendonkWageningen UniversityVerified email at wur.nl
- Marleen ViskerFrieslandCampinaVerified email at visker-mail.nl
- Jan DijkstraAssociate Professor, Wageningen University - the Netherlands / University of Guelph - CanadaVerified email at wur.nl
- Huub SavelkoulCell Biology and Immunology group, Wageningen UniversityVerified email at wur.nl
- edward knolUniversity Medical Center UtrechtVerified email at umcutrecht.nl
- Joost van NeervenWageningen UniversityVerified email at wur.nl
- Maik KindermannDSM Nutritional ProductsVerified email at dsm.com
- Prof. Kasper HettingaWageningen University & ResearchVerified email at wur.nl
- Leonard SagisWageningen UniversityVerified email at wur.nl
- C. OliemanRetired, formerly Ventoux Consultancy, NIZO food researchVerified email at hccnet.nl
- Stephane Marc DuvalSenior Scientist, DSM Nutritional ProductsVerified email at dsm.com
- Saskia van RuthProfessorVerified email at wur.nl
- Yuzheng YangVerified email at wur.nl
- RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchVerified email at wur.nl
- Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- Nina Aagaard PoulsenDepartment of Food Science, Aarhus University, DenmarkVerified email at food.au.dk
- Erik MullaartVerified email at CRV4all.com