| Cyclic‐di‐AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis Y Zhu, TH Pham, THN Nhiep, NMT Vu, E Marcellin, A Chakrabortti, ... Molecular microbiology 99 (6), 1015-1027, 2016 | 74 | 2016 |
| Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant HT Pham, NTH Nhiep, TNM Vu, TAN Huynh, Y Zhu, ALD Huynh, ... PLoS genetics 14 (8), e1007574, 2018 | 73 | 2018 |
| Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese R Lo, N Bansal, MS Turner Food Control 85, 472-483, 2018 | 53 | 2018 |
| Cystathionine γ-Lyase Is a Component of Cystine-Mediated Oxidative Defense in Lactobacillus reuteri BR11 R Lo, MS Turner, DG Barry, R Sreekumar, TP Walsh, PM Giffard Journal of bacteriology 191 (6), 1827-1837, 2009 | 38 | 2009 |
| The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk R Lo, N Bansal, MS Turner International journal of food microbiology 265, 30-39, 2018 | 35 | 2018 |
| Culture-independent bacterial community profiling of carbon dioxide treated raw milk R Lo, MS Turner, M Weeks, N Bansal International journal of food microbiology 233, 81-89, 2016 | 31 | 2016 |
| A genetic diversity study of antifungal Lactobacillus plantarum isolates AR Dong, R Lo, N Bansal, MS Turner Food Control 72, 83-89, 2017 | 23 | 2017 |
| Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling R Lo, T Xue, M Weeks, MS Turner, N Bansal International Journal of Food Microbiology 217, 20-28, 2016 | 16 | 2016 |
| The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis L Yu, S Muralidharan, NA Lee, R Lo, JR Stokes, MA Fitzgerald, MS Turner Food control 92, 232-239, 2018 | 14 | 2018 |
| Inhibition of Staphylococcus aureus Growth on Tellurite-Containing Media by Lactobacillus reuteri Is Dependent on CyuC and Thiol Production MS Turner, R Lo, PM Giffard Applied and environmental microbiology 73 (3), 1005-1009, 2007 | 10 | 2007 |
| Draft genome sequence of Pseudomonas fluorescens SRM1, an isolate from spoiled raw milk R Lo, MJ Stanton-Cook, SA Beatson, MS Turner, N Bansal Genome Announcements 3 (2), 10.1128/genomea. 00138-15, 2015 | 6 | 2015 |
| Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources VTT Ho, A Dong, R Lo, MS Turner Listeria Monocytogenes: Methods and Protocols, 243-257, 2021 | 4 | 2021 |
| Cystine-mediated oxidative defence in Lactobacillus reuteri BR11 R Lo Queensland University of Technology, 2010 | 1 | 2010 |
| Fermentation of Green Seaweed Ulva fasciata Using Six Different Strain of Lactic Acid Bacteria (LAB) CY Admantin, M Turner, R Lo, N Paul 3rd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2023 | | 2023 |
| Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese. VTTH Van Thi Thuy Ho, R Lo, NB Nidhi Bansal, MS Turner | | 2018 |
| A genetic diversity study of antifungal Lactobacillus plantarum isolates. DAR Dong AnRan, VTTH Van Thi Thuy Ho, R Lo, N Bansal, MS Turner | | 2017 |
Mark TurnerProfessor of Food Microbiology, University of QueenslandVerified email at uq.edu.au
