| Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity … MS Aghdam, R Mahmoudi, F Razavi, V Rabiei, A Soleimani Scientia Horticulturae 238, 264-271, 2018 | 106 | 2018 |
| Effect of calcium chloride (CaCl2) on postharvest quality of apple fruits Y Sharafi, E Shirzadeh, V Rabie African Journal of Agricultural Research, 2011 | 76 | 2011 |
| Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity V Rabiei, F Kakavand, F Zaare‐Nahandi, F Razavi, MS Aghdam Scientia Horticulturae 243, 268-273, 2019 | 69 | 2019 |
| Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage F Naser, V Rabiei, F Razavi, O Khademi Scientia Horticulturae 233, 114-123, 2018 | 69 | 2018 |
| Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems MS Aghdam, M Moradi, F Razavi, V Rabiei Scientia Horticulturae 246, 818-825, 2019 | 61 | 2019 |
| Effect of thyme and lavender essential oils on the qualitative and quantitative traits and storage life of apple ‘Jonagold’cultivar Y Sharafi, V Rabiei, E Shirzadeh, H Rabbiangourani Journal of Medicinal Plants Research, 2011 | 48 | 2011 |
| Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature F Razavi, R Mahmoudi, V Rabiei, MS Aghdam, A Soleimani Scientia Horticulturae 233, 188-194, 2018 | 47 | 2018 |
| γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and … MS Aghdam, F Kakavand, V Rabiei, F Zaare-Nahandi, F Razavi Scientia Horticulturae 246, 812-817, 2019 | 44 | 2019 |
| Effect of different techniques on walnut (J. regia L.) grafting A Soleimani, V Rabiei, D Hassani Journal of Food, Agriculture & Environment 8 (29), 544-546, 2010 | 40 | 2010 |
| Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit R Mahmoudi, F Razavi, V Rabiei, G Gohari, L Palou International Journal of Biological Macromolecules 207, 965-977, 2022 | 31 | 2022 |
| Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress F Nasr, M Pateiro, V Rabiei, F Razavi, S Formaneck, G Gohari, ... Coatings 11 (7), 819, 2021 | 31 | 2021 |
| Phenylalanine alleviates postharvest chilling injury of plum fruit by modulating antioxidant system and enhancing the accumulation of phenolic compounds OB Sogvar, V Rabiei, F Razavi, G Gohari Food Technology and Biotechnology 58 (4), 433-444, 2020 | 26 | 2020 |
| Postharvest quality improvement of carnation (Dianthus caryophyllus L.) cut flowers by gibberellic acid, benzyl adenine and nano silver. E Hamidimoghadam, V Rabiei, A Nabigol, J Farrokhi | 22 | 2014 |
| Effect of kaolin application on water stress in pistachio cv.‘Ohadi’ A Azizi, H Hokmabadi, S Piri, V Rabiei Journal of Nuts 4 (4), 9-14, 2013 | 22 | 2013 |
| Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity R Mahmoudi, F Razavi, V Rabiei, L Palou, G Gohari BMC Plant Biology 22 (1), 555, 2022 | 21 | 2022 |
| Determination of storage duration and temperature effects on fruit quality parameters of blood orange (Citrus sinensis cv. Tarocco) M Hamedani, V Rabiei, H Moradi, A Ghanbari, MR Azimi Biharean Biologist 6 (1), 10-13, 2012 | 21 | 2012 |
| Effects of postharvest applications of calcium nitrate and acetate on quality and shelf-life improvement of “Jonagold” apple fruit V Rabiei, E Shirzadeh, Y Sharafi, N Mortazavi Journal of Medicinal Plants Research 5 (19), 4912-4917, 2011 | 21 | 2011 |
| Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage S Molaei, V Rabiei, A Soleimani, F Razavi Journal of Food Processing and Preservation 45 (3), e15315, 2021 | 18 | 2021 |
| Influence of pulse chemical treatments on water relation in cut gerbera (Gerbera jamesonii cv. Pags) flowers. ME Amiri, V Rabiei, SB Zanjani Journal of Food, Agriculture & Environment 7 (1), 182-185, 2009 | 18 | 2009 |
| Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage O Banin Sogvar, F Razavi, V Rabiei, G Gohari Journal of Food Processing and Preservation 44 (10), e14788, 2020 | 17 | 2020 |
farhang razaviDepartment of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, IranVerified email at znu.ac.ir
