| Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method C Dima, M Cotârlet, P Alexe, S Dima Innovative Food Science & Emerging Technologies 22, 203-211, 2014 | 193 | 2014 |
| Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products FM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniţă, M Cotârleţ, ... Journal of Food Engineering 219, 16-24, 2018 | 69 | 2018 |
| Encapsulation of coriander essential oil in beta-cyclodextrin: Antioxidant and antimicrobial properties evaluation C Dima, M Cotarlet, B Tiberius, G Bahrim, P Alexe, S Dima Romanian Biotechnological Letters 19 (2), 9128-9140, 2014 | 62 | 2014 |
| Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum A Gaspar‐Pintiliescu, A Oancea, M Cotarlet, AM Vasile, GE Bahrim, ... International Journal of Dairy Technology 73 (1), 108-116, 2020 | 47 | 2020 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative food science & emerging technologies 42, 120-129, 2017 | 38 | 2017 |
| Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum SN Tchameni, M Cotârleț, IO Ghinea, MAB Bedine, ML Sameza, D Borda, ... International Microbiology 23, 179-188, 2020 | 36 | 2020 |
| Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts M Cotârleț, AM Vasile, AM Cantaragiu, A Gaspar-Pintiliescu, ... The annals of the university dunarea de jos of galati. Fascicle VI-Food …, 2019 | 26 | 2019 |
| Novel insights for metabiotics production by using artisanal probiotic cultures M Pihurov, B Păcularu-Burada, M Cotârleţ, MA Vasile, GE Bahrim Microorganisms 9 (11), 2184, 2021 | 24 | 2021 |
| Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation M Cotârleț, N Stănciuc, GE Bahrim Microorganisms 8 (8), 1098, 2020 | 23 | 2020 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 23 | 2018 |
| Cold adapted amylase and protease from new Streptomyces 4 Alga Antarctic strain C Mihaela, N Teodor, B Gabriela, S Peter Innovative Romanian Food Biotechnology, 23-30, 2009 | 20 | 2009 |
| Attempts for developing novel sugar-based and sugar-free sea buckthorn marmalades OV Nistor, CA Bolea, DG Andronoiu, M Cotârleț, N Stănciuc Molecules 26 (11), 3073, 2021 | 19 | 2021 |
| Three types of beetroot products enriched with lactic acid bacteria V Barbu, M Cotârleț, CA Bolea, A Cantaragiu, DG Andronoiu, GE Bahrim, ... Foods 9 (6), 786, 2020 | 19 | 2020 |
| Optimization of cold-adapted amylases and protease production by psychrotrophic Streptomyces 4 Alga using response surface methodology. M Cotarlet, GE Bahrim Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 36 (2), 2011 | 18 | 2011 |
| Fostering lavender as a source for valuable bioactives for food and pharmaceutical applications through extraction and microencapsulation L Mihalcea, I Aprodu, SA Socaci, M Cotârleț, E Enachi, O Crăciunescu, ... Molecules 25 (21), 5001, 2020 | 17 | 2020 |
| Antioxidant and antibacterial properties of capsaicine microemulsions. C Dima, G Coman, M COTÂRLEŢ, P Alexe, Ş DIMA Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2013 | 17 | 2013 |
| Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 alga using response surface methodology M Cotârleţ Microbiology 82 (2), 147-154, 2013 | 13 | 2013 |
| Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica M Cotârleţ, TG Negoiţă, GE Bahrim, P Stougaard Brazilian Journal of Microbiology 42, 868-877, 2011 | 12 | 2011 |
| Screening of polar streptomycetes able to produce cold-active hydrolytic enzymes using common and chromogenic substrates M Cotarlet, G Bahrim, T Negoita, P Stougaard Romanian Biotechnological Letters 13 (5), 69-80, 2008 | 12 | 2008 |
| Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures M Cotârleţ, AM Vasile, A Gaspar-Pintiliescu, A Oancea, GE Bahrim CyTA-Journal of Food 18 (1), 274-280, 2020 | 10 | 2020 |
