| Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review CMB Fera R Dewi, Roger Stanley, Shane M Powell Journal of Food Science and Technology, 1-12, 2017 | 43* | 2017 |
| Microbial diversity and ecology of crustaceans: influencing factors and future perspectives OA Odeyemi, DS Dabade, M Amin, F Dewi, K Waiho, NA Kasan Current opinion in food science 39, 140-143, 2021 | 12 | 2021 |
| Mainstreaming microbes across biomes LJ Clarke, PJ Jones, H Ammitzboll, LA Barmuta, MF Breed, A Chariton, ... BioScience 70 (7), 589-596, 2020 | 8 | 2020 |
| Produksi kitosan dari cangkang rajungan (Portunus sp.) pada suhu ruang DA Natalia, N Dharmayanti, FR Dewi Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 301-309, 2021 | 7 | 2021 |
| Karakteristik Sediaan Hidroksiapatit dari Cangkang Kerang Simping (Amusium pleuronectes) dengan Perlakuan Suhu dan Waktu Sintesis RN Sari, D Fransiska, FR Dewi, E Sinurat Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 17 (1), 31-42, 2022 | 4 | 2022 |
| Optimasi Waktu dan Suhu Kalsinasi Tepung Cangkang Rajungan (Portunus sp.) sebagai Bahan Baku Hidroksiapatit B Hadiwinata, FR Dewi, D Fransiska, N Dharmayanti Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 16 (2), 121-130, 2021 | 4 | 2021 |
| Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension OA Odeyemi, DS Dabadé, M Amin, FR Dewi, NA Kasan, H Onyeaka, ... Food Res 7 (2), 209-221, 2023 | 3 | 2023 |
| Current (2021) status of surimi industry in Indonesia and possible solutions: A review AH Purnomo, S Wibowo, FR Dewi IOP Conference Series: Earth and Environmental Science 919 (1), 012036, 2021 | 3 | 2021 |
| Pathogens associated with seafood exports from Southeast Asia to the European Union: analysis of the Rapid Alert System for Food and Feed (1997-2020) O Odeyemi, YM Somorin, CN Ateba, A Anyogu, M Amin, FR Dewi, ... University Of Tasmania, 2023 | 2 | 2023 |
| Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative M Amin, OA Odeyemi, FR Dewi, CM Burke Open Agriculture 8 (1), 20220170, 2023 | 2 | 2023 |
| Synthesis and Characterization of Hydroxyapatite of Cockle Shells (Anadara granosa) Originated from Indonesia Through Precipitation Method E Sinurat, FR Dewi, D Fransiska, R Nurbayasari IOP Conference Series: Earth and Environmental Science 1118 (1), 012035, 2022 | 2 | 2022 |
| The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets FR Dewi, SM Powell, RA Stanley IOP Conference Series: Earth and Environmental Science 733 (1), 012081, 2021 | 2 | 2021 |
| OPTIMASI WAKTU DAN SUHU KALSINASI TEPUNG CANGKANG RAJUNGAN (Portunus sp.) SEBAGAI BAHAN BAKU HIDROKSIAPATIT The Optimization of Time and Temperature to Calcine The Crab Shell … B Hadiwinata, FR Dewi, D Fransiska, N Dharmayanti | 2 | 2021 |
| Teknik Pengolahan Tepung Kalsium dari Tulang Ikan Nila FR Dewi, R Peranginangin Penebar Swadaya Grup, 2014 | 2 | 2014 |
| Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis OA Odeyemi, M Amin, FR Dewi, NA Kasan, H Onyeaka, D Stratev, ... Antibiotics 12 (5), 829, 2023 | 1 | 2023 |
| Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets FR Dewi, SM Powell, RA Stanley Journal of Aquatic Food Product Technology, 1-12, 2024 | | 2024 |
| PENGARUH SUHU SINTERING PADA SINTESIS HIDROKSIAPATITDARI TEPUNG CaO CANGKANG RAJUNGAN (Portunus sp.) B Hadiwinata, FR Dewi, D Fransiska, N Dharmayanti, D Aulia, A Putra, ... Marinade 6 (02), 108-117, 2023 | | 2023 |
| Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate for pindang fish preservation by using response surface methodology H Iswahyuni, NE Suyatma, N Wulandari, HE Irianto, FR Dewi, Nurhayati, ... GREEN MATERIALS, 2023 | | 2023 |
| Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation H Iswahyuni, NE Suyatma, N Wulandari, HE Irianto, FR Dewi, Nurhayati, ... Green Materials 40 (XXXX), 1-14, 2023 | | 2023 |
| Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia OA Odeyemi, M Amin, FR Dewi, NA Kasan, H Onyeaka, D Stratev, ... | | 2023 |
