| Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer I Ramsey, C Ross, R Ford, I Fisk, Q Yang, J Gomez-Lopez, J Hort Food Quality and Preference 68, 292-303, 2018 | 64 | 2018 |
| Effects of ethanol, carbonation and hop acids on volatile delivery in a model beer system R Clark, R Linforth, F Bealin‐Kelly, J Hort Journal of the Institute of Brewing 117 (1), 74-81, 2011 | 53 | 2011 |
| The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer RA Clark, L Hewson, F Bealin-Kelly, J Hort Chemosensory Perception 4, 42-54, 2011 | 52 | 2011 |
| The multisensory perception of hop essential oil: A review C Dietz, D Cook, M Huismann, C Wilson, R Ford Journal of the Institute of Brewing 126 (4), 320-342, 2020 | 44 | 2020 |
| Brewing with unmalted cereal adjuncts: Sensory and analytical impacts on beer quality J Yorke, D Cook, R Ford Beverages 7 (1), 4, 2021 | 42 | 2021 |
| The effect of consumption context on consumer hedonics, emotional response and beer choice M Nijman, S James, F Dehrmann, K Smart, R Ford, J Hort Food Quality and Preference 74, 59-71, 2019 | 42 | 2019 |
| Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage Q Yang, M Kraft, Y Shen, H MacFie, R Ford Food quality and preference 75, 133-144, 2019 | 34 | 2019 |
| An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception S Eldeghaidy, D Thomas, M Skinner, R Ford, T Giesbrecht, A Thomas, ... Physiology & behavior 184, 226-234, 2018 | 28 | 2018 |
| Thermal taster status: Evidence of cross‐modal integration J Hort, RA Ford, S Eldeghaidy, ST Francis Human brain mapping 37 (6), 2263-2275, 2016 | 27 | 2016 |
| Investigating the oronasal contributions to metallic perception M Skinner, M Lim, A Tarrega, R Ford, R Linforth, A Thomas, J Hort International Journal of Food Science & Technology 52 (6), 1299-1306, 2017 | 19 | 2017 |
| Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer C Dietz, D Cook, C Wilson, P Oliveira, R Ford Food Research International 148, 110598, 2021 | 18 | 2021 |
| Variation in thermally induced taste response across thermal tasters M Skinner, S Eldeghaidy, R Ford, T Giesbrecht, A Thomas, S Francis, ... Physiology & behavior 188, 67-78, 2018 | 18 | 2018 |
| Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction M Kasprzak, P Wilde, SE Hill, SE Harding, R Ford, B Wolf Food & function 10 (7), 4242-4255, 2019 | 17 | 2019 |
| Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking I Ramsey, Q Yang, I Fisk, R Ford Food chemistry: X 9, 100114, 2021 | 16 | 2021 |
| Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics I Ramsey, V Dinu, R Linforth, GE Yakubov, SE Harding, Q Yang, R Ford, ... Scientific Reports 10 (1), 20855, 2020 | 16 | 2020 |
| Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil C Dietz, D Cook, C Wilson, R Marriott, R Ford Journal of the Institute of Brewing 126 (3), 263-279, 2020 | 14 | 2020 |
| Rare sugars: metabolic impacts and mechanisms of action: a scoping review A Smith, A Avery, R Ford, Q Yang, A Goux, I Mukherjee, DCA Neville, ... British Journal of Nutrition 128 (3), 389-406, 2022 | 12 | 2022 |
| Consumer understanding of beer and wine body: An exploratory study of an ill-defined concept N Ivanova, Q Yang, SEP Bastian, KL Wilkinson, R Ford Food Quality and Preference 98, 104383, 2022 | 12 | 2022 |
| Multimodal flavour perception: The impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception RA Clark University of Nottingham, 2011 | 9 | 2011 |
| A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager C Dietz, D Cook, Q Yang, C Wilson, R Ford Food Quality and Preference 97, 104470, 2022 | 8 | 2022 |
