| Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Trends in Food Science & Technology 96, 208-221, 2020 | 78 | 2020 |
| Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives PDC Sanchez, HBT Arogancia, KM Boyles, AJB Pontillo, MM Ali Applied Food Research 2 (2), 100147, 2022 | 26 | 2022 |
| An Overview on the Production of Bio-briquettes from Agricultural Wastes: Methods, Processes, and Quality PDC Sanchez Journal of Agricultural and Food Engineering 1 (1), 1-17, 2022 | 23 | 2022 |
| Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Postharvest Biology and Technology 164, 111163, 2020 | 20 | 2020 |
| Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Food Packaging and Shelf Life 28, 100642, 2021 | 15 | 2021 |
| Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Scientia Horticulturae 260, 108861, 2020 | 15 | 2020 |
| Potential application of laser-based imaging technology in the quality evaluation of agricultural products: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Advances in Agricultural and Food Research Journal 1 (2), 2020 | 3 | 2020 |
| Evaluation of guso seaweeds as potential material for the development of edible drinking straw MC Alvarado, SGN Polongasa, PDC Sanchez Asia Pacific Journal of Science and Technology 28 (5), 1-9, 2023 | 2 | 2023 |
| Profiling and Technical Evaluation of Existing Agricultural Warehouses in the Agusan Provinces, Caraga Region, Philippines PDC Sanchez International Exchange and Innovation Conference on Engineering & Science …, 2021 | 2 | 2021 |
| Development and Characterization of Briquettes made from Unsalable Banana Peel Wastes: A Preliminary Evaluation KN Sindol, AST Gadat, EJJJ Sanchez, EPDC Sanchez Interdisciplinary Graduate School of Engineering Sciences, Kyushu University …, 2022 | 1 | 2022 |
| Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review RAJ Gamay, PMN Botecario, PDC Sanchez, MC Alvarado Food Production, Processing and Nutrition 6 (1), 27, 2024 | | 2024 |
| Applications of spectroscopic-based techniques for quality and safety evaluation of tomatoes: A mini-review MC Alvarado, PDC Sanchez Interdisciplinary Graduate School of Engineering Sciences, Kyushu University …, 2023 | | 2023 |
| Development and Evaluation of Taro (Colocasia Esculenta) Leaves and Banana Pseudo Stem (Musa Acuminata) as an Alternative Hydrophobic Paper Bag JJJ Sanchez, ET Honorio, JJCA Mosquito, PDC Sanchez Interdisciplinary Graduate School of Engineering Sciences, Kyushu University …, 2023 | | 2023 |
| A Preliminary Evaluation on the Development of Edible Drinking Straw from Guso (Eucheuma cottonii) Seaweeds MC Alvarado, SGN Polongasa, PDC Sanchez Interdisciplinary Graduate School of Engineering Sciences, Kyushu University …, 2023 | | 2023 |
| Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends MC Alvarado, PDC Sanchez, SGN Polongasa Food Production, Processing and Nutrition 5 (40), 2023 | | 2023 |
| A device for extracting out the meat of a fruit or vegetable KEM Espina, FC Pajaron, PDC Sanchez PH Patent 1/2019/050,250, 2021 | | 2021 |
Norhashila HashimUniversiti Putra MalaysiaVerified email at upm.edu.my
