| Eating ‘green’: motivations behind organic food consumption in Australia S Lockie, K Lyons, G Lawrence, K Mummery Sociologia ruralis 42 (1), 23-40, 2002 | 738 | 2002 |
| Knowing food and growing food: beyond the production–consumption debate in the sociology of agriculture D Goodman, EM DuPuis Sociologia ruralis 42 (1), 5-22, 2002 | 720 | 2002 |
| Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers S Lockie, K Lyons, G Lawrence, J Grice Appetite 43 (2), 135-146, 2004 | 502 | 2004 |
| Beyond the farm gate: production‐consumption networks and agri‐food research S Lockie, S Kitto Sociologia Ruralis 40 (1), 3-19, 2000 | 305 | 2000 |
| The role of Landcare group networks in rural Australia: exploring the contribution of social capital J Sobels, A Curtis, S Lockie Journal of Rural Studies 17 (3), 265-276, 2001 | 281 | 2001 |
| ‘The invisible mouth’: Mobilizing ‘the consumer’in food production–consumption networks S Lockie Sociologia ruralis 42 (4), 278-294, 2002 | 268 | 2002 |
| Mining developments and social impacts on communities: Bowen Basin case studies V Petkova, S Lockie, J Rolfe, G Ivanova Rural Society 19 (3), 211-228, 2009 | 267 | 2009 |
| The ‘conventionalisation’thesis reconsidered: Structural and ideological transformation of Australian organic agriculture S Lockie, D Halpin Sociologia ruralis 45 (4), 284-307, 2005 | 258 | 2005 |
| Roll-out neoliberalism and hybrid practices of regulation in Australian agri-environmental governance S Lockie, V Higgins Journal of rural studies 23 (1), 1-11, 2007 | 228 | 2007 |
| Responsibility and agency within alternative food networks: assembling the “citizen consumer” S Lockie Agriculture and human values 26 (3), 193-201, 2009 | 227 | 2009 |
| Coal mining and the resource community cycle: a longitudinal assessment of the social impacts of the Coppabella coal mine S Lockie, M Franettovich, V Petkova-Timmer, J Rolfe, G Ivanova Environmental Impact Assessment Review 29 (5), 330-339, 2009 | 202 | 2009 |
| Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe S Henson, O Masakure, D Boselie Food policy 30 (4), 371-384, 2005 | 191 | 2005 |
| Lessons from the social and economic impacts of the mining boom in the Bowen Basin 2004-2006 J Rolfe, B Miles, S Lockie, G Ivanova Australasian Journal of Regional Studies, The 13 (2), 134, 2007 | 169 | 2007 |
| SIA in review: setting the agenda for impact assessment in the 21st century S Lockie Impact Assessment and Project Appraisal 19 (4), 277-287, 2001 | 168 | 2001 |
| Re-discovering the social: neo-liberalism and hybrid practices of governing in rural natural resource management V Higgins, S Lockie Journal of Rural Studies 18 (4), 419-428, 2002 | 166 | 2002 |
| Sustainable and responsible supply chain governance: challenges and opportunities M Boström, AM Jönsson, S Lockie, APJ Mol, P Oosterveer Journal of Cleaner Production 107, 1-7, 2015 | 163 | 2015 |
| Market instruments, ecosystem services, and property rights: assumptions and conditions for sustained social and ecological benefits S Lockie Land use policy 31, 90-98, 2013 | 148 | 2013 |
| Capturing the sustainability agenda: Organic foods and media discourses on food scares, environment, genetic engineering, and health S Lockie Agriculture and Human Values 23 (3), 313, 2006 | 131 | 2006 |
| Rurality bites: the social and environmental transformation of rural Australia S Lockie, L Bourke Pluto Press, 2001 | 120 | 2001 |
| Going organic: mobilizing networks for environmentally responsible food production S Lockie CABI, 2006 | 108 | 2006 |
