| Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A A Scaloni, M Dalla Serra, P Amodeo, L Mannina, RM Vitale, AL Segre, ... Biochemical Journal 384 (1), 25-36, 2004 | 88 | 2004 |
| Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk AD Troise, A Fiore, A Colantuono, S Kokkinidou, DG Peterson, V Fogliano Journal of agricultural and food chemistry 62 (41), 10092-10100, 2014 | 86 | 2014 |
| Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies A Fiore, AD Troise, B Ataç Mogol, V Roullier, A Gourdon, ... Journal of Agricultural and Food Chemistry 60 (43), 10808-10814, 2012 | 86 | 2012 |
| Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution … AD Troise, A Fiore, M Wiltafsky, V Fogliano Food Chemistry 188, 357-364, 2015 | 75 | 2015 |
| Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application A Fiore, S Park, S Volpe, E Torrieri, P Masi Food Packaging and Shelf Life 29, 100708, 2021 | 63 | 2021 |
| Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry AD Troise, A Fiore, G Roviello, SM Monti, V Fogliano Amino acids 47, 111-124, 2015 | 62 | 2015 |
| Novel Cyclic Lipodepsipeptide from Pseudomonas syringae pv. lachrymans Strain 508 and Syringopeptin Antimicrobial Activities I Grgurina, M Bensaci, G Pocsfalvi, L Mannina, O Cruciani, A Fiore, ... Antimicrobial agents and chemotherapy 49 (12), 5037-5045, 2005 | 61 | 2005 |
| Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds B de Falco, A Fiore, R Rossi, M Amato, V Lanzotti Food chemistry 254, 137-143, 2018 | 52 | 2018 |
| Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products M Palermo, A Fiore, V Fogliano Journal of agricultural and food chemistry 60 (40), 10141-10146, 2012 | 45 | 2012 |
| Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems I Račkauskienė, A Pukalskas, PR Venskutonis, A Fiore, AD Troise, ... Food Research International 70, 31-39, 2015 | 41 | 2015 |
| Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef F De Filippis, C Pennacchia, R Di Pasqua, A Fiore, V Fogliano, F Villani, ... International journal of food microbiology 165 (3), 332-338, 2013 | 41 | 2013 |
| Antioxidant activity of pasteurized and sterilized commercial red orange juices A Fiore, L La Fauci, R Cervellati, MC Guerra, E Speroni, S Costa, ... Molecular nutrition & food research 49 (12), 1129-1135, 2005 | 41 | 2005 |
| Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I AD Troise, M Buonanno, A Fiore, SM Monti, V Fogliano Food Chemistry 212, 722-729, 2016 | 39 | 2016 |
| Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive … CP Strano, P Bella, G Licciardello, A Fiore, AR Lo Piero, V Fogliano, ... Molecular Plant Pathology 16 (5), 495-506, 2015 | 38 | 2015 |
| Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes B de Falco, A Fiore, R Bochicchio, M Amato, V Lanzotti Industrial crops and products 112, 584-592, 2018 | 37 | 2018 |
| Carbonyl trapping and antiglycative activities of olive oil mill wastewater M Navarro, A Fiore, V Fogliano, FJ Morales Food & function 6 (2), 574-583, 2015 | 37 | 2015 |
| Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven A Fiore, R Di Monaco, S Cavella, A Visconti, O Karneili, S Bernhardt, ... Food chemistry 139 (1-4), 515-520, 2013 | 36 | 2013 |
| Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk AD Troise, NA Dathan, A Fiore, G Roviello, A Di Fiore, S Caira, M Cuollo, ... Amino Acids 46, 279-288, 2014 | 34 | 2014 |
| N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production G Licciardello, CP Strano, I Bertani, P Bella, A Fiore, V Fogliano, V Venturi, ... Journal of biotechnology 159 (4), 274-282, 2012 | 34 | 2012 |
| Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system AD Troise, A Colantuono, A Fiore Food chemistry 323, 126793, 2020 | 22 | 2020 |
