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Ana Hranilovic
Ana Hranilovic
Verified email at adelaide.edu.au - Homepage
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Cited by
Year
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
I Masneuf-Pomarede, A Hranilovic, J Gambetta, L Schmidtke, P Boss, ...
90*2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific reports 8, 2018
902018
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
A Hranilovic, M Bely, I Masneuf-Pomarede, V Jiranek, W Albertin
PloS one 12 (9), e0184652, 2017
712017
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula
A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ...
Australian journal of grape and wine research 24 (2), 166-180, 2018
672018
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International Journal of Food Microbiology, 108651, 2020
642020
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Food Chemistry 349, 129015, 2021
572021
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content
OJ Schelezki, PA Smith, A Hranilovic, KA Bindon, DW Jeffery
Food Chemistry 244, 50-59, 2018
542018
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
EC Snyder, V Jiranek, A Hranilovic
OENO One 55 (2), 365-380, 2021
152021
Alcohol: Integrated strategies to moderate the alcohol content of wines
R Ristic, A Hranilovic, S Li, R Longo, DT Pham, B Qesja, OJ Schelezki, ...
Wine & Viticulture Journal 31 (5), 33, 2016
102016
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Journal of Fungi 8 (5), 474, 2022
82022
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
D Delač Salopek, I Horvat, A Hranilović, T Plavša, S Radeka, I Pasković, ...
Foods 11 (19), 3088, 2022
52022
Managing ethanol and sensory compounds by non-Saccharomyces yeasts
A Hranilovic
PhD Thesis; The University of Adelaide, Australia, 2018
32018
Bioacidification des vins par la levure Lachancea thermotolerans
A Hranilovic, V Jiranek, J Coulon, I Masneuf-Pomarede, W Albertin, ...
Revue des Œnologues, 39-42, 2022
12022
Lachancea Thermotolerans: Alternative Yeast for Sour Beer Production
F Tondini, A Hranilovic
World Brewing Congress, 2020
12020
Dealing with spontaneous wine fermentation: wild yeast behaviour
F Tondini, A Hranilovic, V Jiranek
YEAST 32, S112-S112, 2015
12015
In depth characterization of oenological characteristics of two Lachancea thermotolerans starter strains
D Delač Salopek, I Horvat, S Carlin, U Vrhovsek, A Hranilović, S Radeka, ...
ŒNOMacrowine 2023, Bordeaux, France, 2023
2023
La maîtrise de l’hygiène lors de la mise en place de bioprotection
A Hranilovic, V Haberkorn, J Sciacchitano
Revue des Œnologues, 27-28, 2023
2023
Bio-acidification of wines by Lachancea thermotolerans
A Hranilovic, A Seabrook, M Bely, J Coulon, I Masneuf-Pomarede, ...
The 18th Australian Wine Industry Technical Conference, Adelaide, Australia, 2022
2022
Bio-acidification of wines by Lachancea thermotolerans
A Hranilovic, M Bely, I Masneuf-Pomarede, J Coulon, W Albertin, ...
The Wine Active Compounds (WAC), France, https://ives-openscience.eu/14789/, 2022
2022
Early fermentation aroma profiles of grape must produced by various non-Saccharomyces starters
D Delac Salopek, I Horvat, A Hranilovic, T Plavsa, S Radeka, I Paskovic, ...
In Vino Analytica Scientia, Germany, https://ives-openscience.eu/14422/, 2022
2022
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