Paul Harrison
Title
Cited by
Cited by
Year
Consumer satisfaction and post-purchase intentions: An exploratory study of museum visitors
P Harrison, R Shaw
International Journal of Arts Management, 23-32, 2004
2392004
Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
VI Kraak, PB Harrigan, M Lawrence, PJ Harrison, MA Jackson, ...
Public health nutrition 15 (3), 503-517, 2012
1112012
Intra‐organisational marketing culture and market orientation: a case study of the implementation of the marketing concept in a public library
PJ Harrison, RN Shaw
Library management, 2004
822004
Innovative arts marketing
R Rentschler
Allen & Unwin, 1999
671999
An accountability framework to promote healthy food environments
VI Kraak, B Swinburn, M Lawrence, P Harrison
Public health nutrition 17 (11), 2467-2483, 2014
662014
The marketing and public relations practices of Australian performing arts presenters
H McDonald, P Harrison
International journal of nonprofit and voluntary sector marketing 7 (2), 105-117, 2002
532002
Using a Qualitative Vignette to Explore a Complex Public Health Issue
M Jackson, P Harrison, B Swinburn, M Lawrence
Qualitative Health Research, 2015
452015
The accountability of public-private partnerships with food, beverage and quick-serve restaurant companies to address global hunger and the double burden of malnutrition
VI Kraak, B Swinburn, M Lawrence, P Harrison
United Nations System Standing Committee on Nutrition: News 39, 11-24, 2011
362011
Unhealthy food, integrated marketing communication and power: a critical analysis
M Jackson, P Harrison, B Swinburn, M Lawrence
Critical public health 24 (4), 489-505, 2014
302014
Lifestyle intervention to prevent obesity during pregnancy: Implications and recommendations for research and implementation
B Hill, S McPhie, LJ Moran, P Harrison, TTK Huang, H Teede, H Skouteris
Midwifery 49, 13-18, 2017
292017
AQ methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
VI Kraak, B Swinburn, M Lawrence, P Harrison
Food policy 49, 207-218, 2014
242014
The ethical and policy implications of profiling ‘vulnerable’customers
P Harrison, C Gray
International journal of consumer studies 34 (4), 437-442, 2010
232010
The Routledge companion to arts marketing
D O'Reilly, R Rentschler, TA Kirchner
Routledge, 2013
182013
A systems approach to reducing maternal obesity: The Health in Preconception, Pregnancy and Postbirth (HIPPP) Collaborative
H Skouteris, T Huang, L Millar, J Kuhlberg, J Dodd, L Callaway, D Forster, ...
Australian and New Zealand Journal of Obstetrics and Gynaecology 55 (4), 397-400, 2015
172015
Evaluating artistic work: Balancing competing perspectives
P Harrison
Consumption, Markets and Culture 12 (3), 265-274, 2009
142009
Advances in communication research to reduce childhood obesity
JD Williams, KE Pasch, CA Collins
Springer Science & Business Media, 2013
112013
Consumer perceptions of bundles and time‐limited promotion deals: Do contracts matter?
L McQuilken, N Robertson, M Polonsky, P Harrison
Journal of consumer Behaviour 14 (3), 145-157, 2015
102015
Handbook on ethics and marketing
A Nill
Edward Elgar Publishing, 2015
92015
Integrated marketing communications and power imbalance: the strategic nature of marketing to children and adolescents by food and beverage companies
P Harrison, M Jackson
Advances in communication research to reduce childhood obesity, 33-76, 2013
92013
The case of “difficult” brands
P Harrison, N Hartley
Journal of Product & Brand Management, 2007
92007
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Articles 1–20