| Phenolics, selenium, vitamin C, amino acids and pungency levels and antioxidant activities of two Egyptian onion varieties YA Elhassaneen, MI Sanad American Journal of Food Technology 4 (6), 241-254, 2009 | 54 | 2009 |
| Searching for anti-hyperglycemic phytomolecules of Tecoma stans MAH Taher, DH Dawood, MI Sanad, RA Hassan European Journal of Chemistry 7 (4), 397-404, 2016 | 33 | 2016 |
| The protective effect of white ginseng against biochemical and pathological changes induced by aflatoxins in rats SM Abdel-Fattah, MI Sanad, MA Safaa, FF Ragaa J Am Sci 6 (12), 461-472, 2010 | 18 | 2010 |
| Chemical investigation of flavonoid, phenolic acids composition and antioxidant activity of Tagetes erecta flowers HA Youssef, SM Ali, MI Sanad, DH Dawood Egyptian Journal of Chemistry 63 (7), 2605-2615, 2020 | 16 | 2020 |
| Chemical properties, phenolic profiles and antioxidant activities of pepper fruits MUE Abdalla, M Taher, MI Sanad, LK Tadros Journal of Agricultural Chemistry and Biotechnology 10 (7), 133-140, 2019 | 16 | 2019 |
| Determination of ions (anion and cation) by ion chromatography in drinking water from talkha territory and some its villages, Dakahlia, Egypt DH Dawood, MI Sanad Journal of Agricultural Chemistry and Biotechnology 5 (9), 215-226, 2014 | 13 | 2014 |
| The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage MA Taher, EA MennatAllah, LK Tadros, MI Sanad Journal of Food Measurement and Characterization 14, 2489-2502, 2020 | 12 | 2020 |
| Biochemical and histochemical studies on white ginseng roots for ameliorating aflatoxicosis in rats SM Abdel-Fattah, MA Safaa, MI Sanad, AD Helal, S Sarfinaz, ... Int. J. Curr. Microbiol. Appl. Sci 3, 458-473, 2014 | 5 | 2014 |
| Polyphenols and caffeine of green and roasted coffee beans, as natural antioxidants LK Tadros, SM Ali, MI Sanad, AA El-Sharkawy, AK Ahmed Journal of Agricultural Chemistry and Biotechnology 2 (1), 31-47, 2011 | 5 | 2011 |
| In vitro biochemical studies on pollution of fish with paper industry effluents YA Elhassaneen, OM Khater, LM Tawfeek, M Sanad J. of Home Economics 7 (2-3), 183-196, 1997 | 5 | 1997 |
| Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes AA El-Refai, MI Sanad, AHM Ramadan, DM Hikal Journal of Food and Dairy Sciences 1 (7), 413-427, 2010 | 3 | 2010 |
| Effect of Garden Cress (Lepidium sativum) extracts on Aflatoxin B1 and blood parameters in rats M Sanad, S Abou Talib, A Yossef, M Abbas Journal of Agricultural Chemistry and Biotechnology 9 (10), 223-233, 2018 | 2 | 2018 |
| Evaluation Of Antidiabetic, Antihyperlipidemic And Antioxidant Activities Of The Methanolic Extract Of Bauhinia Variegata And Enterolobium Cyclocarpum Leaves In Streptozotocin … MI Sanad, HH El-Rafey, RA Hassan, MA Taher Journal of Agricultural Chemistry and Biotechnology 3 (8), 261-275, 2012 | 1 | 2012 |
| Chemical Investigation of Phenolic Profiles and Antioxidant Activity of Chrysanthemum Morifolium HA Youssef, SM Ali, MI Sanad, DH Dawood Egyptian Journal of Chemistry 66 (10), 35-47, 2023 | | 2023 |
| HOW SAFE IS DRINKING WATER IN MANSOURA MI Sanad, FI El-Hawary Journal of Agricultural Chemistry and Biotechnology 5 (11), 265-280, 2014 | | 2014 |
| FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT RA Hassan, HB Hamed, MI Sanad, KA Said Ahmed Journal of Agricultural Chemistry and Biotechnology 5 (7), 189-200, 2014 | | 2014 |
| ANTIDIABETIC EFFECT OF SOME MEDICINAL PLANTS EXTRACTS RA Hassan, ST AboTaleb, MI Sanad, SE Hamed Journal of Agricultural Chemistry and Biotechnology 4 (6), 229-237, 2013 | | 2013 |
| SOME PHYSICAL AND CHEMICAL PROPERTIES OF TRADITIONAL HONEYS IN NEW DESERT REGIONS IN EGYPT HM Fathy, EI Haggag, MI Sanad, MRM Abd EL-Dayem Journal of Plant Protection and Pathology 3 (8), 819-824, 2012 | | 2012 |
| EFFECT OF DIETS CONTAINING VIRGIN OLIVE, CANOLA OR LINSEED OILS ON SERUM LIPID AND LIPOPROTEIN LEVELS OF RATS HH El-Rafey, MI Sanad, RA Hassan, MA Taher Journal of Soil Sciences and Agricultural Engineering 33 (12), 9141-9154, 2008 | | 2008 |
| Influences of fatty-acids of different unsaturation in the oxidation of purified vegetable-oils during microwave irradiation. YA Elhassaneen, MI Sanad, MS Al-Saikhan, LR Howard, JC Miller Jr, ... American Journal of Food Technology 4 (6), 341-343, 1995 | | 1995 |
Mohamed A TaherMansoura UniversityVerified email at mans.edu.eg
Mohamed A TaherMansoura UniversityVerified email at mans.edu.eg