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wijitha senadeera
wijitha senadeera
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Title
Cited by
Cited by
Year
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Journal of food engineering 58 (3), 277-283, 2003
4522003
Drying characteristics and quality of grape under physical pretreatment
G Adiletta, P Russo, W Senadeera, M Di Matteo
Journal of Food Engineering 172, 9-18, 2016
1512016
Scanning electron microscopic study of microstructure of gala apples during hot air drying
HCP Karunasena, P Hesami, W Senadeera, YT Gu, RJ Brown, A Oloyede
Drying Technology 32 (4), 455-468, 2014
942014
Optimisation of bio-oil extraction process from beauty leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source
MI Jahirul, JR Brown, W Senadeera, N Ashwath, C Laing, J Leski-Taylor, ...
Procedia Engineering 56, 619-624, 2013
902013
Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices
W Senadeera, G Adiletta, B Önal, M Di Matteo, P Russo
Foods 9 (1), 101, 2020
852020
Biodiesel Production from Non-Edible Beauty Leaf (Calophyllum inophyllum) Oil: Process Optimization Using Response Surface Methodology (RSM)
MI Jahirul, W Koh, RJ Brown, W Senadeera, I O’Hara, L Moghaddam
Energies 7 (8), 5317-5331, 2014
842014
Investigation of correlation between chemical composition and properties of biodiesel using principal component analysis (PCA) and artificial neural network (ANN)
MI Jahirul, MG Rasul, RJ Brown, W Senadeera, MA Hosen, R Haque, ...
Renewable energy 168, 632-646, 2021
752021
The use of artificial neural networks for identifying sustainable biodiesel feedstocks
MI Jahirul, RJ Brown, W Senadeera, IM O’Hara, ZD Ristovski
Energies 6 (8), 3764-3806, 2013
722013
Physio-chemical assessment of beauty leaf (Calophyllum inophyllum) as second-generation biodiesel feedstock
MI Jahirul, RJ Brown, W Senadeera, N Ashwath, MG Rasul, MM Rahman, ...
Energy Reports 1, 204-215, 2015
712015
A particle based model to simulate microscale morphological changes of plant tissues during drying
HCP Karunasena, W Senadeera, RJ Brown, YT Gu
Soft matter 10 (29), 5249-5268, 2014
602014
Modeling dimensional shrinkage of shaped foods in fluidized bed drying
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Journal of food processing and preservation 29 (2), 109-119, 2005
592005
A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
HCP Karunasena, W Senadeera, YT Gu, RJ Brown
Applied Mathematical Modelling 38 (15-16), 3781-3801, 2014
572014
Physical property changes of fruits and vegetables during hot air drying
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Drying technology in agriculture and food sciences, 149-166, 2000
542000
Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
HCP Karunasena, RJ Brown, YT Gu, W Senadeera
Journal of Food Engineering 146, 209-226, 2015
452015
Novel trends in numerical modelling of plant food tissues and their morphological changes during drying–a review
CMR Mudiyanselage, HCP Karunasena, YT Gu, L Guan, W Senadeera
Journal of Food Engineering 194, 24-39, 2017
392017
Simulation of plant cell shrinkage during drying–A SPH–DEM approach
HCP Karunasena, W Senadeera, RJ Brown, YT Gu
Engineering Analysis with Boundary Elements 44, 1-18, 2014
372014
Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying
W Senadeera, B Bhandari, G Young, B Wijesinghe
Food and Bioproducts Processing 78 (1), 43-47, 2000
362000
Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying
HCP Karunasena, YT Gu, RJ Brown, W Senadeera
Biosystems Engineering 132, 71-87, 2015
342015
Methods for effective fluidization of particulate food materials
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Drying technology 18 (7), 1537-1557, 2000
342000
The influence of abrasive pretreatment on hot air drying of grape
G Adiletta, W Senadeera, L Liguori, A Crescitelli, D Albanese, P Russo
Food and Nutrition Sciences 6 (3), 355-364, 2015
322015
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Articles 1–20