| Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying W Senadeera, BR Bhandari, G Young, B Wijesinghe Journal of food engineering 58 (3), 277-283, 2003 | 470 | 2003 |
| Drying characteristics and quality of grape under physical pretreatment G Adiletta, P Russo, W Senadeera, M Di Matteo Journal of Food Engineering 172, 9-18, 2016 | 177 | 2016 |
| Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices W Senadeera, G Adiletta, B Önal, M Di Matteo, P Russo Foods 9 (1), 101, 2020 | 114 | 2020 |
| Scanning electron microscopic study of microstructure of gala apples during hot air drying HCP Karunasena, P Hesami, W Senadeera, YT Gu, RJ Brown, A Oloyede Drying Technology 32 (4), 455-468, 2014 | 104 | 2014 |
| Investigation of correlation between chemical composition and properties of biodiesel using principal component analysis (PCA) and artificial neural network (ANN) MI Jahirul, MG Rasul, RJ Brown, W Senadeera, MA Hosen, R Haque, ... Renewable energy 168, 632-646, 2021 | 100 | 2021 |
| Biodiesel Production from Non-Edible Beauty Leaf (Calophyllum inophyllum) Oil: Process Optimization Using Response Surface Methodology (RSM) MI Jahirul, W Koh, RJ Brown, W Senadeera, I O’Hara, L Moghaddam Energies 7 (8), 5317-5331, 2014 | 98 | 2014 |
| Optimisation of bio-oil extraction process from beauty leaf (Calophyllum inophyllum) oil seed as a second generation biodiesel source MI Jahirul, JR Brown, W Senadeera, N Ashwath, C Laing, J Leski-Taylor, ... Procedia Engineering 56, 619-624, 2013 | 96 | 2013 |
| Physio-chemical assessment of beauty leaf (Calophyllum inophyllum) as second-generation biodiesel feedstock MI Jahirul, RJ Brown, W Senadeera, N Ashwath, MG Rasul, MM Rahman, ... Energy Reports 1, 204-215, 2015 | 81 | 2015 |
| The use of artificial neural networks for identifying sustainable biodiesel feedstocks MI Jahirul, RJ Brown, W Senadeera, IM O’Hara, ZD Ristovski Energies 6 (8), 3764-3806, 2013 | 79 | 2013 |
| A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying HCP Karunasena, W Senadeera, YT Gu, RJ Brown Applied Mathematical Modelling 38 (15-16), 3781-3801, 2014 | 67 | 2014 |
| A particle based model to simulate microscale morphological changes of plant tissues during drying HCP Karunasena, W Senadeera, RJ Brown, YT Gu Soft matter 10 (29), 5249-5268, 2014 | 67 | 2014 |
| Modeling dimensional shrinkage of shaped foods in fluidized bed drying W Senadeera, BR Bhandari, G Young, B Wijesinghe Journal of food processing and preservation 29 (2), 109-119, 2005 | 61 | 2005 |
| Physical property changes of fruits and vegetables during hot air drying W Senadeera, BR Bhandari, G Young, B Wijesinghe Drying technology in agriculture and food sciences, 149-166, 2000 | 57 | 2000 |
| Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying HCP Karunasena, RJ Brown, YT Gu, W Senadeera Journal of Food Engineering 146, 209-226, 2015 | 48 | 2015 |
| Novel trends in numerical modelling of plant food tissues and their morphological changes during drying–a review CMR Mudiyanselage, HCP Karunasena, YT Gu, L Guan, W Senadeera Journal of Food Engineering 194, 24-39, 2017 | 46 | 2017 |
| Drying of agricultural crops D Gunathilake, DP Senanayaka, G Adiletta, W Senadeera Advances in agricultural machinery and technologies, 331-365, 2018 | 41 | 2018 |
| Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying HCP Karunasena, YT Gu, RJ Brown, W Senadeera Biosystems Engineering 132, 71-87, 2015 | 41 | 2015 |
| The influence of abrasive pretreatment on hot air drying of grape G Adiletta, W Senadeera, L Liguori, A Crescitelli, D Albanese, P Russo Food and Nutrition Sciences 6 (3), 355-364, 2015 | 40 | 2015 |
| Simulation of plant cell shrinkage during drying–A SPH–DEM approach HCP Karunasena, W Senadeera, RJ Brown, YT Gu Engineering Analysis with Boundary Elements 44, 1-18, 2014 | 40 | 2014 |
| Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying W Senadeera, B Bhandari, G Young, B Wijesinghe Food and bioproducts processing 78 (1), 43-47, 2000 | 37 | 2000 |
YuanTong Gu (Y.T. Gu)Professor of Mechanical Engineering, Queensland University of TechnologyVerified email at qut.edu.au
