| Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers JG Knight, DK Holdsworth, DW Mather Journal of international business studies 38, 107-125, 2007 | 179 | 2007 |
| Conscientious consumers: a relationship between moral foundations, political orientation and sustainable consumption L Watkins, R Aitken, D Mather Journal of Cleaner Production 134, 137-146, 2016 | 154 | 2016 |
| Signaling corporate strategy in IPO communication: A study of biotechnology IPOs on the NASDAQ H Gao, J Darroch, D Mather, A MacGregor The Journal of Business Communication (1973) 45 (1), 3-30, 2008 | 149 | 2008 |
| Interpretive front-of-pack nutrition labels. Comparing competing recommendations N Maubach, J Hoek, D Mather Appetite 82, 67-77, 2014 | 140 | 2014 |
| Exploring the usefulness of an Ecotourism Interest scale B Juric, TB Cornwell, D Mather Journal of Travel Research 40 (3), 259-269, 2002 | 137 | 2002 |
| Hedonic and eudaimonic well-being: A psycholinguistic view K Rahmani, J Gnoth, D Mather Tourism Management 69, 155-166, 2018 | 119 | 2018 |
| Acceptance of GM food—an experiment in six countries JG Knight, DW Mather, DK Holdsworth, DF Ermen Nature biotechnology 25 (5), 507-508, 2007 | 97 | 2007 |
| A psycholinguistic view of tourists’ emotional experiences K Rahmani, J Gnoth, D Mather Journal of Travel Research 58 (2), 192-206, 2019 | 81 | 2019 |
| Consumer scapegoating during a systemic product-harm crisis H Gao, JG Knight, H Zhang, D Mather, LP Tan Journal of Marketing Management 28 (11-12), 1270-1290, 2012 | 70 | 2012 |
| Social stigma and consumer benefits: Trade-offs in adoption of genetically modified foods DW Mather, JG Knight, A Insch, DK Holdsworth, DF Ermen, T Breitbarth Science communication 34 (4), 487-519, 2012 | 69 | 2012 |
| Determinants of trust in imported food products: perceptions of European gatekeepers J Knight, D Holdsworth, D Mather British Food Journal 109 (10), 792-804, 2007 | 66 | 2007 |
| Guilt by association: Heuristic risks for foreign brands during a product-harm crisis in China H Gao, JG Knight, H Zhang, D Mather Journal of Business Research 66 (8), 1044-1051, 2013 | 56 | 2013 |
| Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members JG Knight, DW Mather, DK Holdsworth Food Policy 30 (4), 385-398, 2005 | 52 | 2005 |
| Consumer benefits and acceptance of genetically modified food JG Knight, DW Mather, DK Holdsworth Journal of Public Affairs: An International Journal 5 (3‐4), 226-235, 2005 | 49 | 2005 |
| Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa International Journal of Retail & Distribution Management 50 (2), 206-228, 2022 | 44 | 2022 |
| The use of Facebook advertising for communicating public health messages: a campaign against drinking during pregnancy in New Zealand M Parackal, S Parackal, S Eusebius, D Mather JMIR public health and surveillance 3 (3), e7032, 2017 | 37 | 2017 |
| Consumer's scepticism of wine awards: A study of consumers’ use of wine awards R Neuninger, D Mather, T Duncan Journal of Retailing and Consumer Services 35, 98-105, 2017 | 36 | 2017 |
| Pricing differentials for organic, ordinary and genetically modified food D Mather, J Knight, D Holdsworth Journal of Product & Brand Management 14 (6), 387-392, 2005 | 32 | 2005 |
| The effects of brand origin and country-of-manufacture on consumers' institutional perceptions and purchase decision-making S Chen, MJ Wright, H Gao, H Liu, D Mather International Marketing Review 38 (2), 343-366, 2021 | 30 | 2021 |
| GM food and neophobia: connecting with the gatekeepers of consumer choice JG Knight, DK Holdsworth, DW Mather Journal of the Science of Food and Agriculture 88 (5), 739-744, 2008 | 30 | 2008 |
hongzhi gaoAssociate Professor, School of Marketing and International Business, Victoria University ofVerified email at vuw.ac.nz
