| Low plasma vitamin E levels in major depression: diet or disease? AJ Owen, MJ Batterham, YC Probst, BFS Grenyer, LC Tapsell European journal of clinical nutrition 59 (2), 304-306, 2005 | 111 | 2005 |
| Overview of computerized dietary assessment programs for research and practice in nutrition education YC Probst, LC Tapsell Journal of Nutrition Education and Behavior 37 (1), 20-26, 2005 | 97 | 2005 |
| Vegetarian and omnivorous nutrition—Comparing physical performance JC Craddock, YC Probst, GE Peoples International journal of sport nutrition and exercise metabolism 26 (3), 212-220, 2016 | 52 | 2016 |
| Weight loss effects from vegetable intake: a 12-month randomised controlled trial LC Tapsell, MJ Batterham, RL Thorne, JE O'shea, SJ Grafenauer, ... European journal of clinical nutrition 68 (7), 778-785, 2014 | 47 | 2014 |
| Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour DJ Nolan-Clark, EP Neale, YC Probst, KE Charlton, LC Tapsell BMC Public Health 11 (1), 1-8, 2011 | 43 | 2011 |
| Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey LM Galea, EJ Beck, YC Probst, CJ Cashman Public health nutrition 20 (12), 2166-2172, 2017 | 38 | 2017 |
| Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis JC Craddock, EP Neale, GE Peoples, YC Probst Advances in Nutrition 10 (3), 433-451, 2019 | 35 | 2019 |
| Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping YC Probst, VX Guan, K Kent BMJ open 7 (2), 2017 | 34 | 2017 |
| Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting YC Probst, S Faraji, M Batterham, DG Steel, LC Tapsell Patient education and counseling 72 (1), 49-55, 2008 | 33 | 2008 |
| Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics LC Tapsell, M Lonergan, A Martin, MJ Batterham, EP Neale, HTS Team Contemporary Clinical Trials 45, 394-403, 2015 | 31 | 2015 |
| Food image classification using local appearance and global structural information DT Nguyen, Z Zong, PO Ogunbona, Y Probst, W Li Neurocomputing 140, 242-251, 2014 | 29 | 2014 |
| Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme K Charlton, Y Probst, G Kiene Nutrients 8 (11), 701, 2016 | 27 | 2016 |
| Online patient education for chronic disease management: consumer perspectives KT Win, NM Hassan, H Oinas-Kukkonen, Y Probst Journal of medical systems 40 (4), 88, 2016 | 25 | 2016 |
| Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial LC Tapsell, MJ Batterham, KE Charlton, EP Neale, YC Probst, JE O’Shea, ... BMC public health 13 (1), 1231, 2013 | 24 | 2013 |
| A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Y Probst, V Guan, K Kent Food chemistry 238, 146-152, 2018 | 22 | 2018 |
| Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial EP Neale, LC Tapsell, A Martin, MJ Batterham, C Wibisono, YC Probst Food & nutrition research 61 (1), 1344522, 2017 | 22 | 2017 |
| Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians H Moshtaghian, JCY Louie, KE Charlton, YC Probst, B Gopinath, ... Nutrition 32 (9), 937-942, 2016 | 22 | 2016 |
| Dietary assessment on a mobile phone using image processing and pattern recognition techniques: algorithm design and system prototyping Y Probst, DT Nguyen, MK Tran, W Li Nutrients 7 (8), 6128-6138, 2015 | 22 | 2015 |
| A systematic literature review of the effect of anthocyanins on gut microbiota populations EO Igwe, KE Charlton, YC Probst, K Kent, ME Netzel Journal of Human Nutrition and Dietetics 32 (1), 53-62, 2019 | 20 | 2019 |
| Measuring data quality through a source data verification audit in a clinical research setting L Houston, Y Probst, A Humphries Stud Health Technol Inform 214, 107-13, 2015 | 18 | 2015 |
Linda TapsellProfessor, University of WollongongVerified email at uow.edu.au
