Yasmine Probst
Yasmine Probst
Associate Professor, University of Wollongong, Illawarra Health and Medical Research Institute
Verified email at uow.edu.au - Homepage
Title
Cited by
Cited by
Year
Low plasma vitamin E levels in major depression: diet or disease?
AJ Owen, MJ Batterham, YC Probst, BFS Grenyer, LC Tapsell
European journal of clinical nutrition 59 (2), 304-306, 2005
1172005
Overview of computerized dietary assessment programs for research and practice in nutrition education
YC Probst, LC Tapsell
Journal of Nutrition Education and Behavior 37 (1), 20-26, 2005
1042005
Vegetarian and omnivorous nutrition—Comparing physical performance
JC Craddock, YC Probst, GE Peoples
International journal of sport nutrition and exercise metabolism 26 (3), 212-220, 2016
662016
Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis
JC Craddock, EP Neale, GE Peoples, YC Probst
Advances in Nutrition 10 (3), 433-451, 2019
592019
Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour
DJ Nolan-Clark, EP Neale, YC Probst, KE Charlton, LC Tapsell
BMC public health 11 (1), 1-8, 2011
532011
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
LM Galea, EJ Beck, YC Probst, CJ Cashman
Public health nutrition 20 (12), 2166-2172, 2017
492017
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
LC Tapsell, MJ Batterham, RL Thorne, JE O'shea, SJ Grafenauer, ...
European journal of clinical nutrition 68 (7), 778-785, 2014
482014
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
YC Probst, VX Guan, K Kent
BMJ open 7 (2), e013337, 2017
412017
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme
K Charlton, Y Probst, G Kiene
Nutrients 8 (11), 701, 2016
382016
Online patient education for chronic disease management: consumer perspectives
KT Win, NM Hassan, H Oinas-Kukkonen, Y Probst
Journal of medical systems 40 (4), 88, 2016
342016
Food image classification using local appearance and global structural information
DT Nguyen, Z Zong, PO Ogunbona, Y Probst, W Li
Neurocomputing 140, 242-251, 2014
342014
Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting
YC Probst, S Faraji, M Batterham, DG Steel, LC Tapsell
Patient education and counseling 72 (1), 49-55, 2008
332008
A systematic literature review of the effect of anthocyanins on gut microbiota populations
EO Igwe, KE Charlton, YC Probst, K Kent, ME Netzel
Journal of human nutrition and dietetics 32 (1), 53-62, 2019
322019
Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics
LC Tapsell, M Lonergan, A Martin, MJ Batterham, EP Neale, HTS Team
Contemporary Clinical Trials 45, 394-403, 2015
312015
A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies
Y Probst, V Guan, K Kent
Food chemistry 238, 146-152, 2018
272018
Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega‐3 indices: a systematic literature review
JC Craddock, EP Neale, YC Probst, GE Peoples
Journal of Human Nutrition and Dietetics 30 (6), 693-699, 2017
262017
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial
LC Tapsell, MJ Batterham, KE Charlton, EP Neale, YC Probst, JE O’Shea, ...
BMC public health 13 (1), 1-11, 2013
262013
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: algorithm design and system prototyping
Y Probst, DT Nguyen, MK Tran, W Li
Nutrients 7 (8), 6128-6138, 2015
242015
Comparing attitudes to fish consumption between clinical trial participants and non‐trial individuals
EP Neale, D NOLAN‐CLARK, YC Probst, MJ Batterham, LC Tapsell
Nutrition & Dietetics 69 (2), 124-129, 2012
242012
Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial
EP Neale, LC Tapsell, A Martin, MJ Batterham, C Wibisono, YC Probst
Food & nutrition research 61 (1), 1344522, 2017
232017
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