Olivia PETIT
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Eating with our eyes: From visual hunger to digital satiation
C Spence, K Okajima, AD Cheok, O Petit, C Michel
Brain and cognition 110, 53-63, 2016
Digital sensory marketing: Integrating new technologies into multisensory online experience
O Petit, C Velasco, C Spence
Journal of Interactive Marketing 45 (1), 42-61, 2019
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
C Velasco, AT Woods, O Petit, AD Cheok, C Spence
Food Quality and Preference 52, 17-26, 2016
Multisensory technology for flavor augmentation: a mini review
C Velasco, M Obrist, O Petit, C Spence
Frontiers in psychology 9, 301100, 2018
Pleasure and the control of food intake: An embodied cognition approach to consumer self‐regulation
O Petit, F Basso, D Merunka, C Spence, AD Cheok, O Oullier
Psychology & Marketing 33 (8), 608-619, 2016
Sensory marketing in light of new technologies
O Petit, AD Cheok, C Spence, C Velasco, KT Karunanayaka
Proceedings of the 12th International Conference on Advances in Computer …, 2015
We eat first with our (digital) eyes: enhancing mental simulation of eating experiences via visual-enabling technologies
O Petit, A Javornik, C Velasco
Journal of Retailing 98 (2), 277-293, 2022
Health and pleasure in consumers' dietary food choices: Individual differences in the brain's value system
O Petit, D Merunka, JL Anton, B Nazarian, C Spence, AD Cheok, ...
PloS one 11 (7), e0156333, 2016
Changing the influence of portion size on consumer behavior via imagined consumption
O Petit, C Spence, C Velasco, AT Woods, AD Cheok
Journal of Business Research 75, 240-248, 2017
A multisensory approach for the design of food and drink enhancing sonic systems
C Velasco, FR Carvalho, O Petit, A Nijholt
Proceedings of the 1st workshop on multi-sensorial approaches to human-food …, 2016
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
O Petit, R Lunardo, B Rickard
Journal of Business Research 113, 326-336, 2020
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
O Petit, C Velasco, C Spence
Marketing Letters 29, 435-449, 2018
Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods
F Basso, O Petit, S Le Bellu, S Lahlou, A Cancel, JL Anton
Appetite 128, 242-254, 2018
Can food porn make us slim? How brains of consumers react to food in digital environments
O Petit, AD Cheok, O Oullier
Integrative Food, Nutrition and Metabolism 3 (1), 251-255, 2016
Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand
A Pathak, C Velasco, O Petit, GA Calvert
Psychology & Marketing 36 (10), 951-963, 2019
On the localization of tastes and tasty products in 2D space
C Velasco, C Adams, O Petit, C Spence
Food Quality and Preference 71, 438-446, 2019
Virtual terroir and the premium coffee experience
F Barbosa Escobar, O Petit, C Velasco
Frontiers in Psychology 12, 586983, 2021
Digital disruption in retailing and beyond
H Evanschitzky, B Bartikowski, T Baines, M Blut, C Brock, K Kleinlercher, ...
SMR-Journal of Service Management Research 4 (4), 187-204, 2020
Multisensory consumer-packaging interaction (CPI): the role of new technologies
O Petit, C Velasco, C Spence
Multisensory packaging: Designing new product experiences, 349-374, 2019
Factors influencing the visual deliciousness/eye-appeal of food
C Spence, K Motoki, O Petit
Food Quality and Preference 102, 104672, 2022
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