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Stephen Crutchfield
Stephen Crutchfield
USDA Economic Research Service
Verified email at ers.usda.gov
Title
Cited by
Cited by
Year
Measuring consumer benefits of food safety risk reductions
JC Buzby, JA Fox, RC Ready, SR Crutchfleld
Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998
1941998
Point/nonpoint source trading of pollution abatement: choosing the right trading ratio
AS Malik, D Letson, SR Crutchfield
American Journal of Agricultural Economics 75 (4), 959-967, 1993
1831993
Economic assessment of food safety regulations: The new approach to meat and poultry inspection
SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin
1651997
Food safety efforts accelerate in the 1990's
SR Crutchfield, T Roberts
Food Review/National Food Review 23 (3), 44-49, 2000
1112000
Modeling the costs of food safety regulation
JM MacDonald, S Crutchfield
American Journal of Agricultural Economics 78 (5), 1285-1290, 1996
841996
Obesity policy and the law of unintended consequences
F Kuchler, EH Golan, JN Variyam, SR Crutchfield
Amber waves: the economics of food, farming, natural resources, and rural …, 2005
642005
Benefits of safer drinking water: the value of nitrate reduction
SR Crutchfield, JC Cooper, DR Hellerstein
US Department of Agriculture, ERS, 1997
631997
Agriculture and water quality trading: Exploring the possibilities
MO Ribaudo, CJ Nickerson
Journal of Soil and Water Conservation 64 (1), 1-7, 2009
552009
Feasibility of point‐nonpoint source trading for managing agricultural pollutant loadings to coastal waters
SR Crutchfield, D Letson, AS Malik
Water Resources Research 30 (10), 2825-2836, 1994
521994
The economic benefits of nutrition labeling: A case study for fresh meat and poultry products
S Crutchfield, F Kuchler, JN Variyam
Journal of Consumer Policy 24, 185-207, 2001
312001
Agricultural and water-quality conflicts: economic dimensions of the problem
MF Petrulis, M Anderson, NJ Powers, SR Crutchfield
US Department of Agriculture, Economic Research Service, 1993
28*1993
The benefits of protecting rural water quality: An empirical analysis
SR Crutchfield
US Department of Agriculture, Economic Research Service, 1995
261995
Assessing the costs and benefits of pathogen reduction
SR Crutchfield, JC Buzby, T Roberts, M Ollinger
Food Review/National Food Review 22 (2), 6-9, 1999
241999
Estimation of foreign willingness to pay United States fishery resources: Japanese demand for Alaska pollock
SR Crutchfield
Land Economics 59 (1), 16-23, 1983
221983
US drought 2012: farm and food impacts
S Crutchfield
USDA. gov, 2013
212013
An econometric model of the market for New England groundfish
SR Crutchfield
Northeastern Journal of Agricultural and Resource Economics 14 (2), 128-143, 1985
211985
The economics of food safety and international trade in food products
S Crutchfield, J Buzby, P Frenzen, J Allshouse, D Roberts
192001
Point-nonpoint source trading for managing agricultural pollutant loadings: prospects for coastal watersheds
D Letson
US Department of Agriculture, Economic Research Service, 1993
181993
Point/nonpoint source trading for controlling pollutant loadings to coastal waters: a feasibility study
D Letson, S Crutchfield, A Malik
Theory, Modeling and Experience in the Management of Nonpoint-source …, 1993
171993
New federal policies and programs for food safety
SR Crutchfield
Food Review/National Food Review 22 (2), 2-5, 1999
151999
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