Stephen Crutchfield
Stephen Crutchfield
USDA Economic Research Service
Verified email at ers.usda.gov
Title
Cited by
Cited by
Year
Vulnerability resilience and collapse ofsociety
P Timmerman
A ReviewofModels and Possible Climatic Appli-cations. Toronto, Canada …, 1981
7501981
Measuring consumer benefits of food safety risk reductions
JC Buzby, JA Fox, RC Ready, SR Crutchfield
Journal of Agricultural and Applied Economics 30 (1379-2016-113415), 69-82, 1998
1751998
Point/nonpoint source trading of pollution abatement: choosing the right trading ratio
AS Malik, D Letson, SR Crutchfield
American Journal of Agricultural Economics 75 (4), 959-967, 1993
1711993
Economic assessment of food safety regulations: The new approach to meat and poultry inspection
SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin
1331997
Food safety efforts accelerate in the 1990's
SR Crutchfield, T Roberts
Food Review/National Food Review 23 (1482-2017-3440), 44-49, 2000
982000
Modeling the costs of food safety regulation
JM MacDonald, S Crutchfield
American Journal of Agricultural Economics 78 (5), 1285-1290, 1996
741996
Completing the Uruguay Round: A Results-Oriented Approach to the GATT Trade Negotiations
JJ Schott
Institute for International Economics, 1990
611990
Obesity policy and the law of unintended consequences
F Kuchler, EH Golan, JN Variyam, SR Crutchfield
Amber Waves, 2005
572005
The benefits of safer drinking water: The value of nitrate reduction
SR Crutchfield, JC Cooper, D Hellerstein
Economic Research Service Agricultural Economics Report, 62, 1997
551997
Feasibility of point‐nonpoint source trading for managing agricultural pollutant loadings to coastal waters
SR Crutchfield, D Letson, AS Malik
Water Resources Research 30 (10), 2825-2836, 1994
481994
Agricultural sustainability: definition and implications for agricultural and trade policy
T Young, MP Burton
Food & Agriculture Org., 1992
421992
Water resources planning in a strategic context: linking the water sector to the national economy
P Rogers, C Hurst, N Harshadeep
Water Resources Research 29 (7), 1895-1906, 1993
371993
The economic benefits of nutrition labeling: A case study for fresh meat and poultry products
S Crutchfield, F Kuchler, JN Variyam
Journal of Consumer Policy 24 (2), 185-207, 2001
302001
The benefits of protecting rural water quality: An empirical analysis
SR Crutchfield
US Department of Agriculture, Economic Research Service, 1995
251995
Estimation of foreign willingness to pay United States fishery resources: Japanese demand for Alaska pollock
SR Crutchfield
Land Economics 59 (1), 16-23, 1983
241983
Assessing the costs and benefits of pathogen reduction
SR Crutchfield, JC Buzby, T Roberts, M Ollinger
Food Review/National Food Review 22 (1482-2017-3424), 6-9, 1999
221999
The economics of food safety and international trade in food products
S Crutchfield, J Buzby, P Frenzen, J Allshouse, D Roberts
212001
US drought 2012: farm and food impacts
S Crutchfield
USDA. gov, 2013
202013
Opportunities for expanding water harvesting in Sub-Saharan Africa; the case of the teras of Kassala
JA Van Dijk
201993
Agricultural and water-quality conflicts: economic dimensions of the problem
SR Crutchfield
US Department of Agriculture, Economic Research Service, 1993
19*1993
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Articles 1–20