Andrew J Sinclair

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Professor Duo LiQingdao UniversityVerified email at qdu.edu.cn
Kerin O'DeaUniversity of South AustraliaVerified email at unisa.edu.au
Algis J VingrysEmeritus Professor, Department of Optometry & Vision Sciences, Faculty of Medicine, Dentistry andVerified email at unimelb.edu.au
Robert GibsonFOODplus Research Centre, The University of AdelaideVerified email at adelaide.edu.au
Gunveen KaurLecturer and ResearcherVerified email at deakin.edu.au
Anura JayasooriyaUniversity of PeradeniyaVerified email at pdn.ac.lk
Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaVerified email at unimelb.edu.au
Andrew SanigorskiDeakin UniversityVerified email at deakin.edu.au
Dr Amy LarsenLecturer at La Trobe UniversityVerified email at latrobe.edu.au
Peter MeikleBaker Heart and Diabetes InstituteVerified email at bakeridi.edu.au
Maria MakridesUniversity of AdelaideVerified email at health.sa.gov.au
Indu SinghProgram Director, Medical Laboratory Science, Griffith UniversityVerified email at griffith.edu.au
Tom BrennaUniversity of Texas at Austin, Depts of Pediatrics, Nutrition, & Chemistry; Prof Emeritus, CornellVerified email at utexas.edu
James Andrew ArmitageProfessor of Optometry, Optometry Course Director and Head of Vision Science, School of MedicineVerified email at deakin.edu.au
Barbara MeyerProfessor, School of Medicine, University of Wollongong, AustraliaVerified email at uow.edu.au
Peter R C HoweClinical Nutrition Research Centre, University of NewcastleVerified email at newcastle.edu.au
Gerald ElsworthAdjunct Professor, Swinburne University of TechnologyVerified email at swin.edu.au
Paul LewandowskiSchool of Medicine, Deakin UniversityVerified email at deakin.edu.au
Manohar GargProfessor of Clinical & Experimental NutritionVerified email at newcastle.edu.au
Richard OsborneAustraliaVerified email at swin.edu.au

Andrew J Sinclair

Emeritus Professor, Deakin University

Verified email at deakin.edu.au

nutrition lipids omega 3 fatty acids DPAn-3 bioavailability. multidisciplinary research


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans JT Brenna, N Salem Jr, AJ Sinclair, SC Cunnane Prostaglandins, leukotrienes and essential fatty acids 80 (2-3), 85-91, 2009	1027	2009
Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids BJ Meyer, NJ Mann, JL Lewis, GC Milligan, AJ Sinclair, PRC Howe Lipids 38 (4), 391-398, 2003	778	2003
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ... The American journal of clinical nutrition 93 (4), 684-688, 2011	762	2011
Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression PB Adams, S Lawson, A Sanigorski, AJ Sinclair Lipids 31 (1Part2), S157-S161, 1996	688	1996
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ... Gut 68 (8), 1417-1429, 2019	584	2019
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function KJ Murphy, AK Chronopoulos, I Singh, MA Francis, H Moriarty, MJ Pike, ... The American journal of clinical nutrition 77 (6), 1466-1473, 2003	540	2003
Chemistry and health of olive oil phenolics S Cicerale, XA Conlan, AJ Sinclair, RSJ Keast Critical reviews in food science and nutrition 49 (3), 218-236, 2008	463	2008
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression K Kitajka, AJ Sinclair, RS Weisinger, HS Weisinger, M Mathai, ... Proceedings of the National Academy of Sciences 101 (30), 10931-10936, 2004	424	2004
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner The American journal of clinical nutrition 69 (5), 872-882, 1999	403	1999
Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites JS Lee, SK Pinnamaneni, SJ Eo, IH Cho, JH Pyo, CK Kim, AJ Sinclair, ... Journal of applied physiology 100 (5), 1467-1474, 2006	398	2006
What is the role of α‐linolenic acid for mammals? AJ Sinclair, NM Attar‐Bashi, D Li Lipids 37 (12), 1113-1123, 2002	373	2002
Docosapentaenoic acid (22: 5n-3): a review of its biological effects G Kaur, D Cameron-Smith, M Garg, AJ Sinclair Progress in lipid research 50 (1), 28-34, 2011	370	2011
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid AM Hodge, DR English, K O’Dea, AJ Sinclair, M Makrides, RA Gibson, ... The American journal of clinical nutrition 86 (1), 189-197, 2007	356	2007
The long chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores. MA Crawford, NM Casperd, AJ Sinclair	334	1976
Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic SB Eaton, SB Eaton III, AJ Sinclair, L Cordain, NJ Mann The Return of w3 Fatty Acids into the Food Supply 83, 12-23, 1998	331	1998
Inability of the cat to desaturate essential fatty acids JPW Rivers, AJ Sinclair, MA Crawford Nature 258 (5531), 171-173, 1975	327	1975
Omega 3 fatty acids and the brain: review of studies in depression A Sinclair, D Begg, M Mathai, R Weisinger Deakin University, 2007	318	2007
Nutritional influences in the evolution of mammalian brain MA Crawford, AJ Sinclair Ciba Foundation Symposium 3‐Lipids, Malnutrition & the Developing Brain 3 …, 1972	298*	1972
The role of eicosanoids in the brain D Tassoni, G Kaur, R Weisinger, A Sinclair Deakin University, 2008	287	2008
Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat AJ Sinclair Lipids 10 (3), 175-184, 1975	280	1975

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