| Developing “community” in community gardens C Firth, D Maye, D Pearson Local Environment 16 (6), 555-568, 2011 | 562 | 2011 |
| Local food: understanding consumer motivations in innovative retail formats D Pearson, J Henryks, A Trott, P Jones, G Parker, D Dumaresq, R Dyball British Food Journal 113 (7), 886-899, 2011 | 364 | 2011 |
| Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Appetite 108, 117-131, 2017 | 360 | 2017 |
| Organic food: What we know (and do not know) about consumers D Pearson, J Henryks, H Jones Renewable Agriculture and Food Systems 26 (2), 171-177, 2011 | 340 | 2011 |
| Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in organic … P Sultan, T Tarafder, D Pearson, J Henryks Food Quality and Preference 81, 103838, 2020 | 317 | 2020 |
| Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Food quality and preference 58, 94-106, 2017 | 219 | 2017 |
| Marketing organic products: Exploring some of the pervasive issues D Pearson, J Henryks Journal of Food Products Marketing 14 (4), 95-108, 2008 | 142 | 2008 |
| Community gardens: sustainability, health and inclusion in the city B Turner, J Henryks, D Pearson Local Environment 16 (6), 489-492, 2011 | 132 | 2011 |
| Food waste in Australian households: Why does it occur D Pearson, M Minehan, R Wakefield-Rann Aust. Pac. J. Reg. Food Stud 3 (1), 118-132, 2013 | 129 | 2013 |
| Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector M Mirosa, H Munro, E Mangan-Walker, D Pearson British Food Journal 118 (9), 2326-2343, 2016 | 109 | 2016 |
| Reducing food waste: A practitioner guide identifying requirements for an integrated social marketing communication campaign D Pearson, A Perera Social Marketing Quarterly 24 (1), 45-57, 2018 | 97 | 2018 |
| Branding food culture: UNESCO creative cities of gastronomy D Pearson, T Pearson Journal of Food Products Marketing 23 (3), 342-355, 2017 | 95 | 2017 |
| Organic food: Exploring purchase frequency to explain consumer behaviour D Pearson, J Henryks, P Sultan, T Anisimova CQUniversity, 2013 | 92 | 2013 |
| How to increase organic food sales: results from research based on market segmentation and product attributes D Pearson Agribusiness Review 9 (8), 265-287, 2001 | 67 | 2001 |
| Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste J Ananda, GG Karunasena, A Mitsis, M Kansal, D Pearson Journal of Cleaner Production 306, 127280, 2021 | 57 | 2021 |
| What do buyers really want when they purchase organic foods? D Pearson, J Henryks, L Moffitt | 50 | 2007 |
| Marketing organic food: who buys it and what do they purchase? D Pearson Food Australia 54 (1-2), 31-34, 2002 | 50 | 2002 |
| Generational differences in food management skills and their impact on food waste in households GG Karunasena, J Ananda, D Pearson Resources, Conservation and Recycling 175, 105890, 2021 | 46 | 2021 |
| Understanding the market for organic food S Lockie, D Halpin, D Pearson Organic Agriculture: A Global Perspective. Collingwood: CSIRO Publishing …, 2006 | 46 | 2006 |
| Reframing communications that encourage individuals to reduce food waste D Pearson, M Mirosa, L Andrews, G Kerr Communication Research and Practice 3 (2), 137-154, 2017 | 45 | 2017 |
