| Dietary polyunsaturated fatty acids and inflammatory mediator production MJ James, RA Gibson, LG Cleland The American journal of clinical nutrition 71 (1), 343S-348S, 2000 | 1589 | 2000 |
| The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil GE Caughey, E Mantzioris, RA Gibson, LG Cleland, MJ James The American journal of clinical nutrition 63 (1), 116-122, 1996 | 1171 | 1996 |
| Fatty acid composition of brain, retina, and erythrocytes in breast-and formula-fed infants M Makrides, MA Neumann, RW Byard, K Simmer, RA Gibson The American journal of clinical nutrition 60 (2), 189-194, 1994 | 1049 | 1994 |
| Cognitive function at 3 years of age after fetal exposure to antiepileptic drugs KJ Meador, GA Baker, N Browning, J Clayton-Smith, DT Combs-Cantrell, ... New England journal of medicine 360 (16), 1597-1605, 2009 | 950 | 2009 |
| Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial M Makrides, RA Gibson, AJ McPhee, L Yelland, J Quinlivan, P Ryan, ... Jama 304 (15), 1675-1683, 2010 | 702 | 2010 |
| Are long-chain polyunsaturated fatty acids essential nutrients in infancy? M Makrides, M Neumann, K Simmer, R Gibson, J Pater The Lancet 345 (8963), 1463-1468, 1995 | 698 | 1995 |
| Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial M Makrides, RA Gibson, AJ McPhee, CT Collins, PG Davis, LW Doyle, ... Jama 301 (2), 175-182, 2009 | 446 | 2009 |
| Effects of fish-oil supplementation on myocardial fatty acids in humans RG Metcalf, MJ James, RA Gibson, JRM Edwards, J Stubberfield, ... The American journal of clinical nutrition 85 (5), 1222-1228, 2007 | 416 | 2007 |
| Infant growth before and after term: effects on neurodevelopment in preterm infants MB Belfort, SL Rifas-Shiman, T Sullivan, CT Collins, AJ McPhee, P Ryan, ... Pediatrics 128 (4), e899-e906, 2011 | 413 | 2011 |
| The importance of early complementary feeding in the development of oral tolerance: concerns and controversies SL Prescott, P Smith, M Tang, DJ Palmer, J Sinn, SJ Huntley, B Cormack, ... Pediatric Allergy and Immunology 19 (5), 375-380, 2008 | 405 | 2008 |
| Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues E Mantzioris, MJ James, RA Gibson, LG Cleland The American journal of clinical nutrition 59 (6), 1304-1309, 1994 | 387 | 1994 |
| Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. M Makrides, MA Neumann, RA Gibson European journal of clinical nutrition 50 (6), 352-357, 1996 | 367 | 1996 |
| Biochemical effects of a diet containing foods enriched with n− 3 fatty acids E Mantzioris, LG Cleland, RA Gibson, MA Neumann, M Demasi, ... The American journal of clinical nutrition 72 (1), 42-48, 2000 | 360 | 2000 |
| Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid AM Hodge, DR English, K O’Dea, AJ Sinclair, M Makrides, RA Gibson, ... The American journal of clinical nutrition 86 (1), 189-197, 2007 | 342 | 2007 |
| Fatty acid composition of human colostrum and mature breast milk RA Gibson, GM Kneebone The American Journal of Clinical Nutrition 34 (2), 252-257, 1981 | 341 | 1981 |
| A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ... European journal of nutrition 48, 191-203, 2009 | 325 | 2009 |
| Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants M Makrides, K Simmer, M Goggin, RA Gibson Pediatric Research 33 (4), 425-427, 1993 | 317 | 1993 |
| Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants RA Gibson, MA Neumann, M Makrides European Journal of Clinical Nutrition 51 (9), 578-584, 1997 | 309 | 1997 |
| Lipid quality in infant nutrition: current knowledge and future opportunities B Delplanque, R Gibson, B Koletzko, A Lapillonne, B Strandvik Journal of pediatric gastroenterology and nutrition 61 (1), 8-17, 2015 | 306 | 2015 |
| Conversion of linoleic acid and alpha‐linolenic acid to long‐chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life RA Gibson, B Muhlhausler, M Makrides Maternal & child nutrition 7, 17-26, 2011 | 303 | 2011 |
Beverly MuhlhauslerFood and Nutrition Research Group, School of Agriculture, Food and Wine, The University of AdelaideVerified email at adelaide.edu.au
