Follow
Ligia Muradian
Ligia Muradian
Verified email at usp.br
Title
Cited by
Cited by
Year
Pollen composition and standardisation of analytical methods
MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ...
Journal of Apicultural Research 47 (2), 154-161, 2008
7202008
Chemical composition and botanical evaluation of dried bee pollen pellets
LB Almeida-Muradian, LC Pamplona, S Coimbra, OM Barth
Journal of food composition and analysis 18 (1), 105-111, 2005
6252005
Composition and properties of Apis mellifera honey: A review
AA Machado De-Melo, LB Almeida-Muradian, MT Sancho, ...
Journal of apicultural research 57 (1), 5-37, 2018
4052018
Quality and standardisation of royal jelly
AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...
Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009
3822009
Composition of stingless bee honey: setting quality standards
B Souza, D Roubik, O Barth, T Heard, E EnrÍquez, C Carvalho, ...
Interciencia 31 (12), 867-875, 2006
3132006
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera
LB de Almeida‐Muradian, KM Stramm, A Horita, OM Barth, ...
International Journal of Food Science & Technology 48 (8), 1698-1706, 2013
1972013
Dried bee pollen: B complex vitamins, physicochemical and botanical composition
VAS de Arruda, AAS Pereira, AS de Freitas, OM Barth, ...
Journal of Food Composition and Analysis 29 (2), 100-105, 2013
1652013
Effects of irradiation in medicinal and eatable herbs
PM Koseki, ALCH Villavicencio, MS Brito, LC Nahme, KI Sebastião, ...
Radiation Physics and Chemistry 63 (3-6), 681-684, 2002
1542002
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
KS do Nascimento, JAG Sattler, LFL Macedo, CVS González, ILP de Melo, ...
Lwt 91, 85-94, 2018
1482018
Physicochemical composition of pure and adulterated royal jelly
LH Garcia-Amoedo, LB Almeida-Muradian
Química Nova 30, 257-259, 2007
1242007
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
IC Crepaldi, LB Almeida-Muradian, MDG Rios, MVC Penteado, A Salatino
Brazilian Journal of Botany 24, 155-159, 2001
1132001
Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study
JAG Sattler, ILP de Melo, D Granato, E Araújo, AS de Freitas, OM Barth, ...
Food Research International 77, 82-91, 2015
1042015
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
AAM De-Melo, MLMF Estevinho, JAG Sattler, BR Souza, ...
LWT-Food Science and Technology 65, 808-815, 2016
872016
Characterization of monofloral honeys by ash contents through a hierarchical design
ML Felsner, CB Cano, RE Bruns, HM Watanabe, LB Almeida-Muradian, ...
Journal of Food Composition and Analysis 17 (6), 737-747, 2004
822004
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
JAG Sattler, AAM DE-MELO, KS Nascimento, ILP Melo, J Mancini-Filho, ...
Food Science and Technology 36, 505-509, 2016
742016
Relationship between botanical origin and antioxidants vitamins of bee-collected pollen
KCLS Oliveira, M Moriya, RAB Azedo, LB Almeida-Muradian, EW Teixeira, ...
Química Nova 32, 1099-1102, 2009
692009
Physicochemical parameters of Amazon Melipona honey
LB Almeida-Muradian, AH Matsuda, DHM Bastos
Química nova 30, 707-708, 2007
672007
A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil
AAM De‐Melo, MLMF Estevinho, LB Almeida‐Muradian
Letters in Applied Microbiology 61 (5), 477-483, 2015
642015
Propriedades físico-químicas de amostras comerciais de mel com própolis do estado de São Paulo
A Bera, LB Almeida-Muradian
Food Science and Technology 27, 49-52, 2007
642007
Standard methods for Apis mellifera honey research
L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ...
Journal of Apicultural Research 59 (3), 1-62, 2020
582020
The system can't perform the operation now. Try again later.
Articles 1–20