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Jennifer A Wood
Jennifer A Wood
NSW Department of Primary Industries
Verified email at dpi.nsw.gov.au - Homepage
Title
Cited by
Cited by
Year
Nutritional value of chickpea
JA Wood, MA Grusak
Chickpea breeding and management 101, 142, 2007
3552007
Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality
JA Wood
Journal of Cereal Science 49 (1), 128-133, 2009
1972009
Pulse foods: processing, quality and nutraceutical applications
BK Tiwari, A Gowen, B McKenna
Academic Press, 2020
1572020
Chickpea breeding and management
SS Yadav, W Chen
CABI, 2007
1352007
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours
S Siah, JA Wood, S Agboola, I Konczak, CL Blanchard
Food chemistry 142, 461-468, 2014
1152014
Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types
JA Wood, EJ Knights, M Choct
International Journal of Plant Sciences 172 (5), 632-643, 2011
1092011
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the …
SD Siah, I Konczak, S Agboola, JA Wood, CL Blanchard
British Journal of Nutrition 108 (S1), S123-S134, 2012
812012
Antinutritional factors
M Muzquiz, JA Wood
Chickpea breeding and management, 143-166, 2007
762007
Chapter 8. Milling Technologies
JA Wood, L Malcolmson
Pulse Foods: Processing, Quality and Nutraceutical Application, 193-222, 2011
71*2011
Evaluation of cooking time in pulses: A review
JA Wood
Cereal Chemistry 94 (1), 32-48, 2017
572017
A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.)
JA Wood, S Harden
Journal of food science 71 (4), E190-E195, 2006
492006
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)
S Siah, I Konczak, JA Wood, S Agboola, CL Blanchard
Plant foods for human nutrition 69, 85-91, 2014
472014
Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition
JA Wood, EJ Knights, GM Campbell, M Choct
Journal of the Science of Food and Agriculture 94 (7), 1437-1445, 2014
462014
Genetic and environmental factors contribute to variation in cell wall composition in mature desi chickpea (Cicer arietinum L.) cotyledons
JA Wood, HT Tan, HM Collins, K Yap, SF Khor, WL Lim, X Xing, V Bulone, ...
Plant, Cell & Environment 41 (9), 2195-2208, 2018
412018
Milling performance in desi‐type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size
JA Wood, EJ Knights, S Harden
Journal of the Science of Food and Agriculture 88 (1), 108-115, 2008
412008
Influence of temperature on seed germination and the nutritional requirements for embryo growth in Arum maculatum L.
HW Pritchard, JA Wood, KR Manger
New phytologist 123 (4), 801-809, 1993
341993
A comparison of Australian and imported spaghetti
JA Wood, IL Batey, RA Hare, MJ Sissons
Food Australia 53 (8), 349-352, 2001
272001
Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non‐starch polysaccharide composition
JA Wood, EJ Knights, GM Campbell, M Choct
Journal of the Science of Food and Agriculture 94 (7), 1454-1462, 2014
242014
A gene influencing seed shape of desi type chickpea (Cicer arietinum L.)
EJ Knights, JA Wood, S Harden
Plant breeding 130 (2), 278-280, 2011
202011
Evaluation of puffing quality of Australian desi chickpeas by different physical attributes
SP Mukhopadhyay, JA Wood, AJ Saliba, CL Blanchard, BT Carr, ...
LWT-Food Science and Technology 64 (2), 959-965, 2015
182015
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