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Silvia van Kempen
Silvia van Kempen
Unknown affiliation
Verified email at wur.nl
Title
Cited by
Cited by
Year
Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters
SEHJ van Kempen, HA Schols, E van der Linden, LMC Sagis
Soft Matter 9 (40), 9579-9592, 2013
1002013
Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification
SEHJ van Kempen, CG Boeriu, HA Schols, P de Waard, E van der Linden, ...
Food chemistry 138 (2-3), 1884-1891, 2013
552013
Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients
LMC Sagis, KNP Humblet-Hua, S Van Kempen
Journal of Physics: Condensed Matter 26 (46), 464105, 2014
472014
Effect of variations in the fatty acid chain on functional properties of oligofructose fatty acid esters
SEHJ van Kempen, HA Schols, E van der Linden, LMC Sagis
Food Hydrocolloids 40, 22-29, 2014
242014
Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters
SEHJ van Kempen, HA Schols, E van der Linden, LMC Sagis
Food & Function 5 (1), 111-122, 2014
242014
Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality
SEHJ van Kempen, HA Schols, E van der Linden, LMC Sagis
Food Biophysics 9 (2), 114-124, 2014
142014
The effect of diesters and lauric acid on rheological properties of air/water interfaces stabilized by oligofructose lauric acid monoesters
SEHJ van Kempen, HA Schols, E van der Linden, LMC Sagis
Journal of agricultural and food chemistry 61 (32), 7829-7837, 2013
122013
Interfacial properties of air/water interfaces stabilized by oligofructose palmitic acid esters in the presence of whey protein isolate
SEHJ van Kempen, K Maas, HA Schols, E van der Linden, LMC Sagis
Food hydrocolloids 32 (1), 162-171, 2013
92013
Physical Chemistry for Food Scientists
S van Kempen, L Sagis, P Venema
Wageningen University & Research, Physics and Physical Chemistry of Food, 2023
2023
Thermodynamics for Food Sciences
S van Kempen, LMC Sagis, P Venema
Wageningen University, Physics and physical chemistry, 2015
2015
Novel Analysis Methods for the Nonlinear Dilatational Rheology of Complex Fluid-Fluid Interfaces
LMC Sagis, SEHJ van Kempen, NP Humblet-Hua
2013
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