| Maturation and Ripening of Fruit of Amelanchier alnifolia Nutt. are Accompanied by Increasing Oxidative Stress SY ROGIERS, GNM Kumar, NR KNOWLES Annals of Botany 81 (2), 203-211, 1998 | 199 | 1998 |
| Mineral sinks within ripening grape berries (Vitis vinifera L.) SY Rogiers, DH Greer, JM Hatfield, BA Orchard, M Keller Vitis-Geilweilerhof- 45 (3), 115, 2006 | 170 | 2006 |
| Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid SY Rogiers, DH Greer, JM Hatfield, RJ Hutton, SJ Clarke, PA Hutchinson, ... Tree Physiology 32 (3), 249-261, 2012 | 163 | 2012 |
| Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar? SY Rogiers, DH Greer, RJ Hutton, JJ Landsberg Journal of Experimental Botany 60 (13), 3751-3763, 2009 | 162 | 2009 |
| Potassium in the grape (Vitis vinifera L.) berry: transport and function SY Rogiers, ZA Coetzee, RR Walker, A Deloire, SD Tyerman Frontiers in Plant Science 8, 1629, 2017 | 150 | 2017 |
| Grape berry cv. Shiraz epicuticular wax and transpiration during ripening and preharvest weight loss SY Rogiers, JM Hatfield, VG Jaudzems, RG White, M Keller American Journal of Enology and Viticulture 55 (2), 121-127, 2004 | 144 | 2004 |
| Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide SY Rogiers, WJ Hardie, JP Smith Australian Journal of Grape and Wine Research 17 (2), 147-152, 2011 | 102 | 2011 |
| Solute transport into Shiraz berries during development and late-ripening shrinkage SY Rogiers, DH Greer, JM Hatfield, BA Orchard, M Keller American Journal of Enology and Viticulture 57 (1), 73-80, 2006 | 97 | 2006 |
| Nitrogen and ultraviolet radiation modify grapevines' susceptibility to powdery mildew M Keller, SY Rogiers, HR Schultz VITIS-GEILWEILERHOF- 42 (2), 87-94, 2003 | 97 | 2003 |
| Vascular function in berries of Vitis vinifera (L) cv. Shiraz SY Rogiers, JA Smith, R White, M Keller, BP Holzapfel, JM Virgona Australian Journal of Grape and Wine Research 7 (1), 47-51, 2001 | 92 | 2001 |
| Changes in volatile composition and sensory attributes of wines during alcohol content reduction R Longo, JW Blackman, PJ Torley, SY Rogiers, LM Schmidtke Journal of the Science of Food and Agriculture 97 (1), 8-16, 2017 | 82 | 2017 |
| Computer vision and machine learning for viticulture technology KP Seng, LM Ang, LM Schmidtke, SY Rogiers IEEE Access 6, 67494-67510, 2018 | 80 | 2018 |
| Spring root‐zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines SJ Clarke, KJ Lamont, HY Pan, LA Barry, A Hall, SY Rogiers Australian Journal of Grape and Wine Research 21 (3), 479-489, 2015 | 60 | 2015 |
| Nocturnal and daytime stomatal conductance respond to root-zone temperature in ‘Shiraz’grapevines SY Rogiers, SJ Clarke Annals of Botany 111 (3), 433-444, 2013 | 59 | 2013 |
| Water flux of Vitis vinifera L. cv. Shiraz bunches throughout development and in relation to late-season weight loss DH Greer, SY Rogiers American Journal of Enology and Viticulture 60 (2), 155-163, 2009 | 53 | 2009 |
| Physical and chemical changes during growth, maturation, and ripening of saskatoon (Amelanchier alnifolia) fruit SY Rogiers, NR Knowles Canadian Journal of Botany 75 (8), 1215-1225, 1997 | 52 | 1997 |
| Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death Z Xiao, SY Rogiers, VO Sadras, SD Tyerman Journal of Experimental Botany 69 (8), 2071-2083, 2018 | 49 | 2018 |
| Changes in susceptibility of grape berries to splitting are related to impaired osmotic water uptake associated with losses in cell vitality SJ Clarke, WJ Hardie, SY Rogiers Australian Journal of Grape and Wine Research 16 (3), 469-476, 2010 | 42 | 2010 |
| Transpiration efficiency of the grapevine cv. Semillon is tied to VPD in warm climates SY Rogiers, DH Greer, RJ Hutton, SJ Clarke Annals of Applied Biology 158 (1), 106-114, 2011 | 40 | 2011 |
| The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera “Shiraz” under vineyard conditions SK Abeysinghe, DH Greer, SY Rogiers Vitis 58 (1), 7-16, 2019 | 39* | 2019 |
Bruno HolzapfelVerified email at dpi.nsw.gov.au
