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Sri Hartuti
Sri Hartuti
Universitas Syiah Kuala
Verified email at usk.ac.id - Homepage
Title
Cited by
Cited by
Year
Optimasi ekstraksi gelombang ultrasonik untuk produksi oleoresin jahe (Zingiber officinale Roscoe) menggunakan Response Surface Methodology (RSM)
S Hartuti, MD Supardan
Agritech 33 (4), 415-423, 2013
252013
Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali
S Hartuti, N Bintoro, JNW Karyadi, Y Pranoto
Agritech 38 (4), 364-374, 2018
132018
Characteristics of dried cocoa beans (Theobroma cacao L.) color using response surface methodology
S Hartuti, N Bintoro, JNW Karyadi, Y Pranoto
Planta Tropika 7 (1), 82-92, 2019
122019
Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan)
S Hartuti, J Juanda, R Khatir
Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020
112020
Improving fermented virgin coconut oil quality by using microwave heating
R Khathir, R Agustina, S Hartuti, Z Fahmi
IOP Conference Series: Earth and Environmental Science 425 (1), 012068, 2020
92020
Uji performansi alat pengering tipe terowongan Hohenheim Aceh dengan aplikasi proportional integral derivative controller untuk kipas outlet
R Khathir, S Hartuti, U Hardiyanti
Rekayasa 15 (3), 308-315, 2022
82022
Sensory criteria assessment of fruit from Averrhoa bilimbi L. with comparison of Eckenrode and Fuzzy Eckenrode method
R Agustina, S Hartuti
IOP Conference Series: Earth and Environmental Science 922 (1), 012007, 2021
42021
Comparative analysis production of fruit and sunti acid using the Hayami method
S Hartuti, R Agustina
IOP Conference Series: Earth and Environmental Science 922 (1), 012018, 2021
42021
Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology
S Hartuti¹, N Bintoro, JNW Karyadi, Y Pranotoᶟ
Pertanika Journal of Science & Technology (JST)(Malaysia), 2020
42020
Evaluasi pengaruh volume minyak simplah terhadap kualitasnya pada pemanasan menggunakan energi mikrowave
R Khathir, M Mustaqimah, R Agustina, S Hartuti, A Azmil
Rona Teknik Pertanian 13 (1), 13-23, 2020
42020
Pembuatan dan Karakterisasi Sabun Padat Berbahan Dasar VCO dan Susu Kambing dengan Penambahan Minyak Kayu Manis sebagai Parfum
SRI HARTUTI
Universitas Gadjah Mada, 2014
42014
Adaptation of type hohenheim aceh solar tunnel dryer for Pliek u industry in Aceh Besar.
R Khathir, S Hartuti, Yunita
32021
The quality assessment on fermented virgin coconut oil treated under microwave heating
R Khathir, S Hartuti, N Fadillah
IOP Conference Series: Earth and Environmental Science 644 (1), 012046, 2021
32021
Pengaruh Pemeraman Buah Kakao terhadap Kadar Air, Kadar Abu, dan Bahan Organik pada Biji Kakao
YP Sri hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi
Prosiding Seminar Nasional, ISBN : 978-602-52982-1-9 Inovasi Teknologi Untuk …, 2019
3*2019
Penilaian Sensori Minuman Belimbing Wuluh (Averrhoa Bilimbi L.)
SR Septian, S Hartuti, R Agustina
Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 854-860, 2022
22022
Analisis Spektrum Near Infrared Reflectance Minyak Nilam yang Dicampur dengan Minyak Kelapa
EH Putri, S Hartuti, Z Zulfahrizal
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 602-612, 2021
22021
Effect of aeration on temperature and index fermentation of cocoa beans using a fermentor packed bed
S Hartuti, JNW Karyadi, N Bintoro
Proceeding of the 1st International Conference on Tropical Agriculture, 639-646, 2017
22017
Optimasi Proses Ekstraksi Oleoresin Jahe (Zingiber officinale Rosc) Menggunakan Ultrasonik
S Hartuti, MD Supardan
Jurnal Rekayasa Kimia & Lingkungan 9 (1), 30-35, 2012
22012
Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools
S Hafsah, F Ahmad, ND Arianti, E Saputra, S Hartuti
Case Studies in Chemical and Environmental Engineering 8, 100435, 2023
12023
Analisis Organoleptik Manisan Belimbing Wuluh (Averrhoa bilimbi L.)
U Imasakin, SDR Jannah, R Agustina, S Hartuti, S Mechram
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 2023
12023
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