| E-Procurement as a new trend in Hospitality Industry: A descriptive study in Egyptian Hotels. N Awadallah, SG Saad Astra Salvensis, 2018 | 8 | 2018 |
| The Role of Information Technology and Customer Relationship Management Practices in Egyptian Hotels—A Descriptive Study in Sharm El Sheikh Hotels: IT and CRM Practices in … NA Awad, SG Saad International Journal of Online Marketing (IJOM) 9 (4), 47-63, 2019 | 7 | 2019 |
| Impact of Corporate Social Responsibility on Employee Organizational Citizenship Behavior in Egyptian Hotels S Soliman, S Saad Journal of Association of Arab Universities for Tourism and Hospitality 20 …, 2021 | 3 | 2021 |
| The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction HE Mohamed, AM Hasanein, SG Saad International Academic Journal Faculty of Tourism and Hotel Management 8 (2 …, 2022 | 1 | 2022 |
| Influence of Electronic Word of Mouth on Customer Reservations Decision Making in Egyptian Hotels S Soliman, NA Awad, SGS Soliman Journal of Association of Arab Universities for Tourism and Hospitality 22 …, 2022 | 1 | 2022 |
| FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY G Ibrahim Gado, S Gamal Saad Soliman مجلة کلية السياحة والفنادق. جامعة المنصورة 5 (15), 99-116, 2019 | 1 | 2019 |
| FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY M Attia Abdel Fattah Ibrahim, M Naeem Abass, S Gamal Saad Soliman مجلة کلية السياحة والفنادق. جامعة المنصورة 12 (2), 157-203, 2022 | | 2022 |
| Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study M Attia Abdel Fattah Ibrahim, M Naeem Abass, S Gamal Saad Soliman مجلة کلية السياحة والفنادق. جامعة المنصورة 12 (2), 103-156, 2022 | | 2022 |
| The Possibility of using Robot as one of the Artificial Intelligence Techniques in the Food and Beverage Department in Five-star Hotels: Managers' Perspective M Naeem Abass, AEF Zohry, S Gamal Saad Soliman مجلة کلية السياحة والفنادق. جامعة المنصورة 11 (2), 757-807, 2022 | | 2022 |
| The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model M Alaa Ibrahim Elsayed, S Gamal Saad Soliman, AEF Zohry مجلة کلية السياحة والفنادق. جامعة المنصورة 11 (3), 339-383, 2022 | | 2022 |
| The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics AA Elsaed, OM Hassan, SG Saad International Academic Journal Faculty of Tourism and Hotel Management 8 (1 …, 2022 | | 2022 |
| The Impact of Using Marketing Information Systems on the Growth of Five-star Hotels Operating in Jordan SGS Soliman, MYKD Alkhatatneh Solid State Technology 63 (5), 10384-10410, 2020 | | 2020 |
| CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS A Mahmoud Sobhy, MAEFZ Abd ElFattah Zohry, S Gamal Saad مجلة کلية السياحة والفنادق. جامعة المنصورة 8 (8), 3-20, 2020 | | 2020 |
| THE EFFECTIVENESS OF PUBLIC RELATIONS ACTIVITIES IN THE EGYPTIAN HOTELS: AN EXPLORATORY STUDY SF Abdallah, SG Saad مجلة کلية السياحة والفنادق. جامعة المنصورة 6 (6), 108-139, 2019 | | 2019 |
| STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES RA Ebrahim, SG Saad, SAEH Aros مجلة کلية السياحة والفنادق. جامعة المنصورة 6 (6), 2-31, 2019 | | 2019 |
| Eman Mohamed El sayed Sheashaa SG Saad Mansoura University, 2019 | | 2019 |
| EVALUATING THE QUALITY OF FOOD AND BEVERAGE SERVICES IN THE SOCIAL CLUBS OF MANSOURA CITY بولا نبيل وصيف, بولا نبيل, سليمان, شريف جمال سعد, الجمال, رانيا إبراهيم مجلة کلية السياحة والفنادق. جامعة المنصورة 5 (5), 1-28, 2019 | | 2019 |
| E-MARKETING AS A COMPETITIVE ADVANTAGE IN TOURISTIC RESORTS إيمان محمد السيد شعيشع, إيمان محمد السيد, سليمان, شريف جمال سعد, السجاعي, ... مجلة کلية السياحة والفنادق. جامعة المنصورة 5 (5), 61-80, 2019 | | 2019 |
| ASSESSMENT OF THE MARKETING ACTIVITY IN FIVE-STAR HOTELS إبراهيم صديق فرغلي, إبراهيم صديق, سليمان, شريف جمال سعد مجلة کلية السياحة والفنادق. جامعة المنصورة 2 (2), 39-59, 2017 | | 2017 |
| ASSESSING THE QUALITY OF HOSPITALITY SERVICES IN TOURIST RESORTS (APPLIED ON SAFAGA CITY) شيماء علي فوزي, شيماء علي, سليمان, شريف جمال سعد, متولي, أحمد حسن مجلة کلية السياحة والفنادق. جامعة المنصورة 2 (2), 61-73, 2017 | | 2017 |
