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Solah
Solah
Verified email at murdoch.edu.au
Title
Cited by
Cited by
Year
Quantitative measurement of total starch in cereal flours and products
BV McCleary, V Solah, TS Gibson
Journal of Cereal Science 20 (1), 51-58, 1994
4481994
A procedure to measure amylose in cereal starches and flours with concanavalin A
TS Gibson, VA Solah, BV McCleary
Journal of cereal science 25 (2), 111-119, 1997
4351997
Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study
BV McCleary, A Murphy, DC Mugford
Journal of AOAC International 83 (2), 356-364, 2000
1872000
The influences of genotype, environment, and genotypeŚ environment interaction on wheat quality
RM Williams, L O’Brien, HA Eagles, VA Solah, V Jayasena
Australian journal of agricultural research 59 (2), 95-111, 2008
1652008
Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in …
MGA Gunady, W Biswas, VA Solah, AP James
Journal of Cleaner Production 28, 81-87, 2012
1302012
Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain beta-amylase to predict malt diastatic power
TS Gibson, MR GLENNIE HOLMES, VA Solah, HR TAYLOR
Journal of the Institute of Brewing 101 (4), 277-280, 1995
1231995
Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure
BV McCleary, TS Gibson, V Solah, DC Mugford
Cereal Chemistry 71 (5), 501-504, 1994
1131994
Two-year whey protein supplementation did not enhance muscle mass and physical function in well-nourished healthy older postmenopausal women
K Zhu, DA Kerr, X Meng, A Devine, V Solah, CW Binns, RL Prince
The Journal of nutrition 145 (11), 2520-2526, 2015
1072015
The effects of a two‐year randomized, controlled trial of whey protein supplementation on bone structure, IGF‐1, and urinary calcium excretion in older postmenopausal women
K Zhu, X Meng, DA Kerr, A Devine, V Solah, CW Binns, RL Prince
Journal of Bone and Mineral Research 26 (9), 2298-2306, 2011
1022011
Formation and degradation of beta-casomorphins in dairy processing
DD Nguyen, SK Johnson, F Busetti, VA Solah
Critical reviews in food science and nutrition 55 (14), 1955-1967, 2015
892015
Differences in satiety effects of alginate-and whey protein-based foods
VA Solah, DA Kerr, CD Adikara, X Meng, CW Binns, K Zhu, A Devine, ...
Appetite 54 (3), 485-491, 2010
882010
Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study
BV McCleary, M McNally, D Monaghan, DC Mugford
Journal of AOAC international 85 (5), 1096-1102, 2002
822002
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
B Sharma, HS Gujral, V Solah
Food Chemistry 231, 156-164, 2017
722017
Environmental supply chain management in the seafood industry: past, present and future approaches
FC Denham, JR Howieson, VA Solah, WK Biswas
Journal of cleaner production 90, 82-90, 2015
552015
Measurement of color, gloss, and translucency of white salted noodles: Effects of water addition and vacuum mixing
VA Solah, GB Crosbie, S Huang, K Quail, N Sy, HA Limley
Cereal Chemistry 84 (2), 145-151, 2007
542007
Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk Quality
VA Solah, V Staines, S Honda, HA Limley
Journal of Food Science 72 (8), S560-S566, 2007
532007
Effect of fibre supplementation on body weight and composition, frequency of eating and dietary choice in overweight individuals
VA Solah, DA Kerr, WJ Hunt, SK Johnson, CJ Boushey, EJ Delp, X Meng, ...
Nutrients 9 (2), 149, 2017
482017
Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index
X Meng, DA Kerr, K Zhu, A Devine, VA Solah, J Wright, CW Binns, ...
The journal of nutrition, health & aging 17, 112-118, 2013
402013
Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults
K Ang, C Bourgy, H Fenton, A Regina, M Newberry, D Diepeveen, ...
Nutrients 12 (8), 2171, 2020
362020
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
DD Nguyen, VA Solah, F Busetti, G Smolenski, T Cooney
Food chemistry 307, 125532, 2020
362020
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