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Carolina Albuquerque
Carolina Albuquerque
Professor, UFPB
Verified email at ctdr.ufpb.br - Homepage
Title
Cited by
Cited by
Year
Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process
CLC Albuquerque, MAA Meireles
The Journal of Supercritical Fluids 66, 86-95, 2012
1222012
Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
RN Cavalcanti, CLC Albuquerque, MAA Meireles
Food and bioproducts processing 97, 48-62, 2016
472016
Antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system
DT Santos, CLC Albuquerque, MAA Meireles
Procedia Food Science 1, 1581-1588, 2011
402011
FAT COMPONENTS FROM PRECOOKED “BUCHADA”: AN EDIBLE GOAT MEAT BY-PRODUCT COMPONENTES DE LA GRASA DE “BUCHADA” PRECOCIDA: UN SUBPRODUCTO COMESTIBLE DE LA CARNE DE CABRA
MS Madruga, MN dos Santos, RG Costa, AN de Medeiros, ...
CYTA-Journal of Food 5 (4), 265-270, 2007
24*2007
Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambs
MS Madruga, RG Costa, AM Silva, A Marques, RN Cavalcanti, N Narain, ...
Meat Science 78 (4), 469-474, 2008
212008
Simulation of the Transient Heating in an Unsymmetrical, Coated, Hot-Strip Sensor with a Self-Adaptive Finite-Element Method (SAFEM)1
MJ Lourenco, SCS Rosa, CA Nieto de Castro, C Albuquerque, ...
International journal of thermophysics 21, 377-384, 2000
172000
Trends in annatto agroindustry: Bixin processing technologies and market
C LC Albuquerque, M AA Meireles
Recent patents on engineering 5 (2), 94-102, 2011
162011
Constitution and composition chemistry of the precooked goatlike buchada produced in the state of Paraíba, Brazil
NM Santos, RG Costa, MS Madruga, AN Medeiros, CLC Albuquerque, ...
Brazilian Archives of Biology and Technology 51, 593-598, 2008
152008
Thin layer chromatographic analysis of annatto extracts obtained using supercritical fluid.
CLC Albuquerque, ÁL Santana, MAA Meireles
82015
Estimate of the cost of manufacturing (COM) of natural colorants obtained by supercritical fluid extraction
CLC Albuquerque, MAA Meireles
Proceedings of the II Iberoamerican Conference on Supercritical Fluids …, 2010
52010
Obtenção de sementes desengorduradas e de óleo rico em tocotrienóis de urucum por extração supercrítica: estudo dos parâmetros de processo, do aumento de escala e da …
CLC de Albuquerque
[sn], 2013
42013
Extração supercritica de matrizes vegetais oleaginosas: rendimento global, cinetica de extração, composição quimica e atividade antioxidante
CLC de Albuquerque
Biblioteca Digital da Unicamp, 2008
42008
Potencial antioxidante e estabilidade do bioaditivo de jucá (Libidibia ferrea)
CVB Grisi, AMT de Magalhães Cordeiro, MKG do Nascimento, ...
Research, Society and Development 9 (7), e945975224-e945975224, 2020
22020
Technical-economic evaluation of lipo-and water-soluble fractions from annatto seeds by green technology
SAM Franca, RN Cavalcanti, MS Madruga, DA Pereira, CVB Grisi, ...
British Food Journal 126 (3), 1032-1049, 2024
2024
MECHANICAL AND BARRIER PROPERTIES OF LACTIC ACID POLY ACTIVE FILMS ADDED FROM URUCUM ACTIVE COMPOUNDS (Bixa orellana L.)
SAM DA FRANCA, CVB Grisi, CLC de Albuquerque
Galoá, 2019
2019
PROPRIEDADES TECNOLÓGICAS DE FARINHA OBTIDA DAS CASCAS E SEMENTES DO ARAÇÁ (Psidium cattleianum)
SAM DA FRANCA, T da Silva Martins, CVB Grisi, CLC de Albuquerque
Galoá, 2019
2019
Extração Supercrítica de Matrizes Vegetais Oleaginosas: rendimento global
CLC de Albuquerque
Revista do Instituto Adolfo Lutz 66 (1), 232-240, 2007
2007
Simulation of the Transient Heating in an Unsymmetrical Coated Hot–Strip Sensor with a Self–Adaptive Finite Element Method
C Albuquerque, B Erdmann, J Lang, R Roitzsch
FUNCTIONAL PROPERTIES OF SUPERCRITICAL EXTRACT FROM YLANG-YLANG (Cananga odorata) PEEL FRUIT
CLC Albuquerque, DT Santos, EG Fabri, MAA Meireles
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