Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015 | 95 | 2015 |
Uji Fitokimia, Kandungan Total Fenol Dan Aktivitas Antioksidan Mikroalga Spirulina Sp., Chlorella Sp., dan Nannochloropsis Sp. D Fithriani, S Amini, S Melanie, R Susilowati Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 10 (2), 101-109, 2015 | 64 | 2015 |
Pengaruh α-tokoferol terhadap profil superoksida dismutase dan malondialdehida pada jaringan hati tikus di bawah kondisi stres T Wresdiyati, M Astawan, D Fithriani, IKM Adnyane, S Novelina, S Aryani Jurnal Veteriner 10 (2), 202-209, 2009 | 35 | 2009 |
Karakteristik dan model matematika kurva pengeringan rumput laut Eucheuma cottonii D Fithriani, L Assadad, ZA Siregar Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (2), 159-170, 2017 | 25 | 2017 |
Potensi ikan air tawar budidaya sebagai bahan baku produk nutraseutikal berbasis serum albumin ikan R Susilowati, HI Januar, D Fithriani, E Chasanah Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (1), 37-44, 2015 | 21 | 2015 |
Potensi antioksidan Caulerpa racemosa di perairan Teluk Hurun Lampung D Fithriani IPB (Bogor Agricultural University), 2009 | 21 | 2009 |
Chemical composition, albumin content and bioactivity of crude protein extract of native and cultured Channa striata E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015 | 18 | 2015 |
Ekstraksi selulosa dari limbah pembuatan karaginan D Fithriani, R Nurbayasari, BB Sedayu Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 2 (2), 91-97, 2007 | 18 | 2007 |
Opportunities and challenges for developing Caulerpa racemosa as functional foods D Fithriani KnE Life Sciences, 85-96, 2015 | 16 | 2015 |
Uji coba proses daur ulang limbah cair ATC (Alkali Treated Cottonii) dengan teknik koagulasi dan filtrasi BB Sedayu, J Basmal, D Fithriani Jurnal pascapanen dan bioteknologi kelautan dan perikanan 2 (2), 107-115, 2007 | 15 | 2007 |
Identification of bioactive compounds from Nannochloropsis sp. D Fithriani, D Ambarwaty IOP Conference Series: Earth and Environmental Science 404 (1), 012064, 2020 | 13 | 2020 |
Kandungan Nutrisi, Aktivitas Penghambatan ACE dan Antioksidan Hemibagrus nemurus Asal Waduk Cirata, Jawa Barat, Indonesia R Susilowati, D Fithriani, S Sugiyono Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 12 (2), 149-162, 2017 | 9 | 2017 |
Phytochemical screening, total phenol content and antioxidant activity of microalgae Spirulina sp., Chlorella sp. and Nannochloropsis sp D Fithriani, S Amini, S Melanie, R Susilowati Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 10 (2), 101, 2015 | 7 | 2015 |
The potency of aquaculture freshwater fishes as a raw material for fish serum albumin based nutraceutical products R Susilowati, HI Januar, D Fithriani, E Chasanah Journal of Marine and Fisheries Post Harvest and Biotechnology 10 (1), 37-44, 2015 | 7 | 2015 |
Fucoxanthin, a xanthophyll from macro-and microalgae: Extraction techniques, bioactivities and their potential application in nutra-and cosmeceutical industries D Noviendri, D Fithriani, RF Hasrini E3S Web of Conferences 232, 03010, 2021 | 6 | 2021 |
Combination of cell disruption method and pH variation as pre-treatment for lipid extraction of Nannochloropsis sp. S Melanie, D Fithriani IOP Conference Series: Earth and Environmental Science 404 (1), 012022, 2020 | 6 | 2020 |
Utilization of spirulina as functional food: Phytosterol and amino acid profiles study D Fithriani, E Sinurat IOP Conference Series: Earth and Environmental Science 278 (1), 012028, 2019 | 6 | 2019 |
Characteristics and mathematical model of drying curve of Eucheuma cottonii Seaweed D Fithriani, L Assadad, Z Arifin J. Pascapanen dan Bioteknol. Kelaut. dan Perikan. 11, 159, 2017 | 6 | 2017 |
The nutritional profile of Indonesian salmon van Java mahseer T. Soro species. E Chasanah, D Fithriani, A Poernomo, MH Jeinie, N Huda Slovak Journal of Food Sciences 15, 2021 | 4 | 2021 |
Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials DA Oktavia, D Fithriani, P Martosuyono E3S Web of Conferences 147, 03023, 2020 | 4 | 2020 |