| Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations V Verardo, C Serea, R Segal, MF Caboni Journal of Cereal Science 54 (2), 211-217, 2011 | 77 | 2011 |
| Alimente functionale GM Costin, R Segal Galati: Academica, 1999 | 68 | 1999 |
| The antioxidant activity of selected Romanian honeys I Dobre, G Gâdei, L Patrascu, AM Elisei, R Segal The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 40 | 2010 |
| Produse lactate fermentate GM Costin, G Bahrim, D Borda, M Curic, T Florea, KF Hansen, C Popa, ... Galaţi: Editura Academica, 2005 | 39 | 2005 |
| Probiotic vegetable juices D Moraru, I Bleoanca, R Segal Food Technol 4, 87-91, 2007 | 35 | 2007 |
| Principiile nutritiei: alimentele si sanatatea R Segal Academica, 2002 | 29 | 2002 |
| Valoarea nutritivă a produselor agroalimentare R Segal, B Segal, V Gheorghe Ceres, 1983 | 28 | 1983 |
| Analiza senzorială a produselor alimentare R Segal, I Barbu Editura Tehnică, 1982 | 20 | 1982 |
| Alimente pentru nutriţie specială GM Costin, R Segal Editura Academica, Bucureşti, 2001 | 19 | 2001 |
| Biochimia produselor alimentare R Segal Academica, 2006 | 15 | 2006 |
| Tehnologia produselor alimentare de protecţie B Segal, R Segal Ceres, 1991 | 15 | 1991 |
| Îndrumar de lucrări practice pentru biochimia produselor alimentare V Cornelia, L Muscă, R Segal Universitatea" Dunărea de Jos" Galaţi, 2000 | 13 | 2000 |
| Orientări actuale în nutriţie I MINCU, B SEGAL, P Elena, R SEGAL Editura Medicală, 1989 | 13 | 1989 |
| Phytosterols–biological active compounds in food SL Pascal, R Segal Journal of Agroalimentary Processes and Technologies 12 (1), 149-158, 2006 | 12 | 2006 |
| Obtaining fermented dairy products with the yogurt culture YF-L 812 I Vasilean, R Segal, A Vasile The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2011 | 11 | 2011 |
| Metode moderne privind îmbogăţirea valorii nutritive a produselor alimentare B Segal, C Ghe, R Segal Editura Ceres, Bucureşti, 1987 | 10 | 1987 |
| Valoarea nutritivă a produselor agroalimentare F Strmiska, R Segal, B Sega Editura Ceres. journals. usamvcj. ro/agriculture/article/view/934 930, 0 | 9 | |
| Vacuum impregnation viability of some fruits C Ursachi, R Segal, C Muresan Journal of Agroalimentary processes and Technologies 15 (2), 316-319, 2009 | 8 | 2009 |
| Improvement of the antioxidant activity of soybean (Glycine max) by biotechnological processing. GV Bahaciu, R Segal, CG Nicolae Romanian Biotechnological Letters 20 (2), 10212-10220, 2015 | 7 | 2015 |
| The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products I Vasilean, R Segal The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011 | 7 | 2011 |
