Sandra E. Kentish
Sandra E. Kentish
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The use of ultrasonics for nanoemulsion preparation
S Kentish, TJ Wooster, M Ashokkumar, S Balachandran, R Mawson, ...
Innovative Food Science & Emerging Technologies 9 (2), 170-175, 2008
Minimising oil droplet size using ultrasonic emulsification
TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar
Ultrasonics sonochemistry 16 (6), 721-727, 2009
Membrane gas separation applications in natural gas processing
CA Scholes, GW Stevens, SE Kentish
Fuel 96, 15-28, 2012
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
J Chandrapala, B Zisu, M Palmer, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 18 (5), 951-957, 2011
Carbon dioxide separation through polymeric membrane systems for flue gas applications
SE Kentish, CA Scholes, GW Stevens
Recent Patents on Chemical Engineering 1 (1), 52-66, 2008
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
M Ashokkumar, D Sunartio, S Kentish, R Mawson, L Simons, K Vilkhu, ...
Innovative Food Science & Emerging Technologies 9 (2), 155-160, 2008
Ultrasonics in food processing
J Chandrapala, C Oliver, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 19 (5), 975-983, 2012
The fundamentals of power ultrasound—A review
T Leong, M Ashokkumar, S Kentish
Acoustics Australia 39 (2), 54-63, 2011
Ultrasonic enhancement of the supercritical extraction from ginger
S Balachandran, SE Kentish, R Mawson, M Ashokkumar
Ultrasonics sonochemistry 13 (6), 471-479, 2006
CO2 capture from pre-combustion processes—Strategies for membrane gas separation
CA Scholes, KH Smith, SE Kentish, GW Stevens
International Journal of Greenhouse Gas Control 4 (5), 739-755, 2010
Bubbles in an acoustic field: an overview
M Ashokkumar, J Lee, S Kentish, F Grieser
Ultrasonics sonochemistry 14 (4), 470-475, 2007
Recent advances refining galactooligosaccharide production from lactose
A Gosling, GW Stevens, AR Barber, SE Kentish, SL Gras
Food chemistry 121 (2), 307-318, 2010
Applications of power ultrasound in food processing
S Kentish, H Feng
Annual review of food science and technology 5, 263-284, 2014
The physical and chemical effects of ultrasound
S Kentish, M Ashokkumar
Ultrasound technologies for food and bioprocessing, 1-12, 2010
Innovations in separations technology for the recycling and re-use of liquid waste streams
SE Kentish, GW Stevens
Chemical Engineering Journal 84 (2), 149-159, 2001
Prevalence and socio-demographic correlates of psychological distress among students at an Australian university
W Larcombe, S Finch, R Sore, CM Murray, S Kentish, RA Mulder, ...
Studies in higher education 41 (6), 1074-1091, 2016
Ultrasonics in food processing–Food quality assurance and food safety
J Chandrapala, C Oliver, S Kentish, M Ashokkumar
Trends in Food Science & Technology 26 (2), 88-98, 2012
The ultrasonic processing of dairy products–An overview
M Ashokkumar, R Bhaskaracharya, S Kentish, J Lee, M Palmer, B Zisu
Dairy science & technology 90 (2-3), 147-168, 2010
The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry
S Muthukumaran, K Yang, A Seuren, S Kentish, M Ashokkumar, ...
Separation and Purification Technology 39 (1-2), 99-107, 2004
Ultrasonic processing of dairy systems in large scale reactors
B Zisu, R Bhaskaracharya, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 17 (6), 1075-1081, 2010
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