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Sicong Tu
Sicong Tu
Brain and Mind Centre, University of Sydney
Verified email at sydney.edu.au
Title
Cited by
Cited by
Year
Lost in spatial translation–A novel tool to objectively assess spatial disorientation in Alzheimer's disease and frontotemporal dementia
S Tu, S Wong, JR Hodges, M Irish, O Piguet, M Hornberger
Cortex 67, 83-94, 2015
1952015
A combination of heat treatment and chitosan coating delays ripening and reduces decay in “Gala” apple fruit
XF Shao, K Tu, S Tu, J Tu
Journal of Food Quality 35 (2), 83-92, 2012
1092012
Preservation of episodic memory in semantic dementia: the importance of regions beyond the medial temporal lobes
M Irish, S Bunk, S Tu, J Kamminga, JR Hodges, M Hornberger, O Piguet
Neuropsychologia 81, 50-60, 2016
1042016
Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit
F Liu, K Tu, X Shao, Y Zhao, S Tu, J Su, Y Hou, X Zou
Postharvest Biology and Technology 58 (1), 65-71, 2010
952010
Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
W Zhang, L Pan, S Tu, G Zhan, K Tu
Journal of Food Engineering 157, 41-48, 2015
912015
Scene construction impairments in Alzheimer's disease–A unique role for the posterior cingulate cortex
M Irish, S Halena, J Kamminga, S Tu, M Hornberger, JR Hodges
Cortex 73, 10-23, 2015
902015
Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit
Y Zhao, K Tu, J Su, S Tu, Y Hou, F Liu, X Zou
Journal of agricultural and food chemistry 57 (16), 7565-7570, 2009
802009
Egocentric versus allocentric spatial memory in behavioral variant frontotemporal dementia and Alzheimer’s disease
S Tu, HJ Spiers, JR Hodges, O Piguet, M Hornberger
Journal of Alzheimer's Disease 59 (3), 883-892, 2017
772017
Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells …
G Cao, H Cai, B Cai, S Tu
Food chemistry 140 (1-2), 273-279, 2013
772013
A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi
Y Zhao, K Tu, S Tu, M Liu, J Su, Y Hou
International Journal of Food Microbiology 137 (1), 106-110, 2010
652010
Tackling variability: A multicenter study to provide a gold‐standard network approach for frontotemporal dementia
L Sedeno, O Piguet, S Abrevaya, H Desmaras, I García‐Cordero, S Baez, ...
Human brain mapping 38 (8), 3804-3822, 2017
642017
Divergent longitudinal propagation of white matter degradation in logopenic and semantic variants of primary progressive aphasia
S Tu, CE Leyton, JR Hodges, O Piguet, M Hornberger
Journal of Alzheimer's Disease 49 (3), 853-861, 2016
592016
Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical …
Y Xu, H Cai, G Cao, Y Duan, K Pei, S Tu, J Zhou, L Xie, D Sun, J Zhao, ...
Journal of Chromatography B 1083, 110-123, 2018
572018
Effects of heat treatment on wound healing in gala and Red fuji apple fruits
X Shao, K Tu, S Tu, J Su, Y Zhao
Journal of agricultural and food chemistry 58 (7), 4303-4309, 2010
562010
Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network
L Pan, G Zhan, K Tu, S Tu, P Liu
European Food Research and Technology 233, 457-463, 2011
542011
The impact of cognitive and behavioral impairment in amyotrophic lateral sclerosis
W Huynh, R Ahmed, CJ Mahoney, C Nguyen, S Tu, J Caga, P Loh, ...
Expert Review of Neurotherapeutics 20 (3), 281-293, 2020
532020
Regional thalamic MRI as a marker of widespread cortical pathology and progressive frontotemporal involvement in amyotrophic lateral sclerosis
S Tu, RAL Menke, K Talbot, MC Kiernan, MR Turner
Journal of Neurology, Neurosurgery & Psychiatry 89 (12), 1250-1258, 2018
522018
Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit
J Su, K Tu, L Cheng, S Tu, M Wang, H Xu, G Zhan
Postharvest Biology and Technology 62 (1), 64-70, 2011
502011
Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii
Y Wei, M Xu, H Wu, S Tu, L Pan, K Tu
Postharvest Biology and Technology 117, 177-186, 2016
472016
Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging
Y Guo, W Cai, K Tu, S Tu, S Wang, X Zhu, W Zhang
Journal of Agricultural and Food chemistry 61 (1), 185-192, 2013
452013
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