|The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease|
MC Ryan, C Itsiopoulos, T Thodis, G Ward, N Trost, S Hofferberth, ...
Journal of hepatology 59 (1), 138-143, 2013
|A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’trial)|
FN Jacka, A O’Neil, R Opie, C Itsiopoulos, S Cotton, M Mohebbi, D Castle, ...
BMC medicine 15 (1), 1-13, 2017
|A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)|
N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ...
Nutritional neuroscience 22 (7), 474-487, 2019
|The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials|
RS Opie, A O’Neil, C Itsiopoulos, FN Jacka
Public health nutrition 18 (11), 2074-2093, 2015
|Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study|
C Itsiopoulos, L Brazionis, M Kaimakamis, M Cameron, JD Best, K O’Dea, ...
Nutrition, Metabolism and Cardiovascular Diseases 21 (9), 740-747, 2011
|Dietary recommendations for the prevention of depression|
RS Opie, C Itsiopoulos, N Parletta, A Sanchez-Villegas, TN Akbaraly, ...
Nutritional neuroscience 20 (3), 161-171, 2017
|Omega-3 fatty acids in early prevention of inflammatory neurodegenerative disease: a focus on Alzheimer’s disease|
J Thomas, CJ Thomas, J Radcliffe, C Itsiopoulos
BioMed research international 2015, 2015
|Homocysteine and diabetic retinopathy|
L Brazionis, K Rowley, C Itsiopoulos, CA Harper, K O’Dea
Diabetes care 31 (1), 50-56, 2008
|Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil|
Q Su, KG Rowley, C Itsiopoulos, K O'Dea
European journal of clinical nutrition 56 (11), 1149-1154, 2002
|Plasma carotenoids and diabetic retinopathy|
L Brazionis, K Rowley, C Itsiopoulos, K O'Dea
British Journal of Nutrition 101 (2), 270-277, 2008
|Regional sympathetic nervous activation after a large meal in humans|
HS Cox, DM Kaye, JM Thompson, AG Turner, GL Jennings, C Itsiopoulos, ...
Clinical Science 89 (2), 145-154, 1995
|Can the Mediterranean diet prevent prostate cancer?|
C Itsiopoulos, A Hodge, M Kaimakamis
Molecular nutrition & food research 53 (2), 227-239, 2009
|Does a Mediterranean diet reduce the mortality risk associated with diabetes: evidence from the Melbourne Collaborative Cohort Study|
AM Hodge, DR English, C Itsiopoulos, K O’dea, GG Giles
Nutrition, Metabolism and Cardiovascular Diseases 21 (9), 733-739, 2011
|A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol|
A O’Neil, M Berk, C Itsiopoulos, D Castle, R Opie, J Pizzinga, L Brazionis, ...
BMC psychiatry 13 (1), 1-7, 2013
|Association of dietary, circulating, and supplement fatty acids with coronary risk|
BF Liebman, MB Katan, MF Jacobson
Annals of internal medicine 161 (6), 454-455, 2014
|A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol|
ES Papamiltiadous, SK Roberts, AJ Nicoll, MC Ryan, C Itsiopoulos, ...
BMC gastroenterology 16 (1), 14, 2016
|Plasminogen activator inhibitor-1 activity in type 2 diabetes: a different relationship with coronary heart disease and diabetic retinopathy|
L Brazionis, K Rowley, A Jenkins, C Itsiopoulos, K O’Dea
Arteriosclerosis, thrombosis, and vascular biology 28 (4), 786-791, 2008
|The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis|
ES George, S Marshall, HL Mayr, GL Trakman, OA Tatucu-Babet, ...
Critical reviews in food science and nutrition 59 (17), 2772-2795, 2019
|A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial|
RS Opie, A O'Neil, FN Jacka, J Pizzinga, C Itsiopoulos
Nutritional neuroscience 21 (7), 487-501, 2018
|The views and attitudes of health professionals providing antenatal care to women with a high BMI: a qualitative research study|
CR Knight-Agarwal, M Kaur, LT Williams, R Davey, D Davis
Women and Birth 27 (2), 138-144, 2014