Follow
Dr. Theodore Mbata
Dr. Theodore Mbata
Federal Polytechnic Nekede Owerri, Nigeria
Verified email at fpno.edu.ng - Homepage
Title
Cited by
Cited by
Year
Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes
TI Mbata, LU Debiao, A Saikia
African journal of Biotechnology 7 (10), 2008
1842008
Prevalence and antibiogram of UTIs among prisons inmates in Nigeria
TI Mbata
Int. J. Microbiol 3 (2), 11-15, 2007
1232007
Isolation of Salmonella from poultry droppings and other environmental sources in Awka, Nigeria
MU Orji, HC Onuigbo, TI Mbata
International Journal of Infectious Diseases 9 (2), 86-89, 2005
1222005
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)
TI Mbata, MJ Ikenebomeh, JC Alaneme
African Journal of Food Science 3 (6), 165-171, 2009
1182009
Antimicrobial activities of Cajanus cajan, Garcinia kola and Xylopia aethiopica on pathogenic microorganisms
GO Ezeifeka, MU Orji, TI Mbata, AO Patrick
Biotechnology 3 (1), 41-43, 2004
902004
Evaluation of mineral content and functional properties of fermented maize (Generic and specific) flour blended with bambara groundnut (Vigna subterranean L)
TI Mbata, MJ Ikenebomeh, S Ezeibe
African Journal of Food Science 3 (4), 107-112, 2009
802009
Antibacterial activity of crude seed extracts of Buchholzia coriacea E. on some pathogenic bacteria
TI Mbata, CM Duru, HA Onwumelu
Journal of Developmental Biology and Tissue Engineering 1 (1), 001-005, 2009
652009
Antibacterial activity of essential oil from Ocimum gratissimum on Listeria monocytogenes
TI Mbata, A Saikia
Int. J. Food Safety 5 (7), 15-19, 2005
612005
Poultry meat pathogens and its control
TI Mbata
Internet J. Food Safety 7, 20-28, 2005
562005
Effect of extraction methods on the quality and spoilage of Nigerian palm oil
MU Orji, TI Mbata
African Journal of Biochemistry Research 2 (9), 192-196, 2008
512008
The use of starter cultures to produce ‘Pito’, a Nigerian fermented alcoholic beverage
MU Orji, TI Mbata, GN Aniche, I Ahonkhai
World Journal of Microbiology and Biotechnology 19, 733-736, 2003
472003
Antibacterial activity and phytochemical screening of crude ethanolic extract of leaves of Ocimum gratissimum L on Listeria monocytogenes
T Mbata, A Saikia
Int J Microbiol 4 (2), 1-3, 2008
392008
The prevalence of urinary schistosomiasis in Ogbadibo local government area of Benue State, Nigeria
T Mbata, M Orji, VM Oguoma
Internet Journal of Infectious Diseases 7 (1), 1-7, 2009
372009
Process optimization in the production and preservation of ugba, a Nigerian fermented food
T Mbata, MU Orji
Int. J. Microbiol 4, 2-6, 2008
292008
High prevalence of urinary schistosomiasis in a Nigerian community
TI Mbata, MU Orji, VM Oguoma
African Journal of Biomedical Research 12 (2), 101-105, 2009
242009
Nutritional status of maize fermented meal by fortification with bambara-nut
TI Mbata, MJ Ikenebomeh, I Ahonkhai
African Journal of Food, Agriculture, Nutrition and Development 7 (2), 1-14, 2007
232007
Isolation of fungi in hyper saline Dead Sea water
TI Mbata
Sudanese journal of public health 3 (4), 172, 2008
212008
Dermatophytes and other fungi associated with hair-scalp of nursery and primary school children in Awka, Nigeria
TI Mbata, CC Nwajagu
The Internet Journal of Microbiology 3 (2), 1-6, 2007
202007
Preliminary studies of the antibacterial activities of processed Kenyan and Nigerian tea
TI Mbata
African Journal of Biotechnology 6 (3), 2007
192007
The antimicrobial activities and phytochemical screening of ethanolic leaf extracts of Hedranthera barteri Hook and Tabernaemontana pachysiphon Stapf
CM Duru, TI Mbata
J. Dev. Biol. Tissue Eng 2 (1), 1-4, 2010
172010
The system can't perform the operation now. Try again later.
Articles 1–20