Carotenoids of yeasts isolated from the Brazilian ecosystem IR Maldonade, DB Rodriguez-Amaya, ARP Scamparini Food chemistry 107 (1), 145-150, 2008 | 170 | 2008 |
β-Carotene: Preventive role for type 2 diabetes mellitus and obesity: A review G Marcelino, DJ Machate, KC Freitas, PA Hiane, IR Maldonade, A Pott, ... Molecules 25 (24), 5803, 2020 | 77 | 2020 |
Protocolo para determinação de açúcares totais em hortaliças pelo método de DNS IR Maldonade, PGB Carvalho, NA Ferreira Comunicado Técnico, 2013 | 77 | 2013 |
Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil IR Maldonade, ARP Scamparini, DB Rodriguez-Amaya Brazilian Journal of Microbiology 38, 65-70, 2007 | 57 | 2007 |
Produção segura e rastreabilidade de hortaliças LM Mattos, CL Moretti, MA de Moura, IR Maldonade, EYY Silva Horticultura brasileira 27, 408-413, 2009 | 54 | 2009 |
The use of alternative food sources to improve health and guarantee access and food intake LRB Mariutti, KS Rebelo, A Bisconsin-Junior, JS de Morais, M Magnani, ... Food Research International 149, 110709, 2021 | 49 | 2021 |
Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa IR Maldonade, DB Rodriguez-Amaya, ARP Scamparini Brazilian Journal of Microbiology 43, 109-115, 2012 | 38 | 2012 |
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents D Zuntini Viscardi, JS Arrigo, CAC Correia, CAL Kassuya, CAL Cardoso, ... PloS one 12 (2), e0157107, 2017 | 35 | 2017 |
Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp DZ Viscardi, VS de Oliveira, JS Arrigo, AC Piccinelli, CAL Cardoso, ... Revista Brasileira de Farmacognosia, 2017 | 30 | 2017 |
Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil RGGERM Sandra Regina Morais da Silva, Iriani Rodrigues Maldonade, Verônica ... Revista da Sociedade Brasileira de Medicina Tropical 47 (6), 801-805, 2014 | 30 | 2014 |
Do production and storage affect the quality of green banana biomass? RFR Riquette, VC Ginani, E dos Santos Leandro, ER de Alencar, ... LWT 111, 190-203, 2019 | 25 | 2019 |
Manual de Boas Práticas Agrícolas na Produção de Alface IR Maldonade, LM Mansur, CL Moretti Série Documentos, 44, 2014 | 24 | 2014 |
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms IR Maldonade, VC Ginani, RFR Riquette, R Gurgel-Gonçalves, ... Revista do Instituto de Medicina Tropical de São Paulo 61, e14, 2019 | 22 | 2019 |
Protocolo para determinação de açúcares redutores pelo método de Somogyi-Nelson IR Maldonade, PGB Carvalho, NA Ferreira, BSF Moulin Comunicado Técnico, 2013 | 22 | 2013 |
Xylose production from sugarcane bagasse by surface response methodology JE Paiva, IR Maldonade, ARP Scamparini Revista Brasileira de Engenharia Agrícola e Ambiental 13, 75-80, 2009 | 21 | 2009 |
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability MIO Lozada, IR Maldonade, DB Rodrigues, DS Santos, BAO Sanchez, ... Food Chemistry 343, 128512, 2021 | 20 | 2021 |
Manuseio Pós-Colheita de Alface GP Henz, AG Calbo, IR Maldonade Circular técnica, 2008 | 19* | 2008 |
New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments RS Soares, CS da Costa Ribeiro, CF Ragassi, SIC de Carvalho, ... Scientia Horticulturae 261, 108941, 2020 | 17 | 2020 |
Microbes in Applied Research: Current Advantages and Challenges A Mendez-Vilas World Scientific, 2012 | 17 | 2012 |
Frequency of Enteroparasites and Bacteria in the leafy vegetables sold in Brazilian public wholesale markets ER Machado, IR Maldonade, RFR Riquette, VS Mendes, ... Journal of food protection 81 (4), 542-548, 2018 | 15 | 2018 |